Eagle Salad Recipes

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EAGLE BRAND SALAD



Eagle Brand Salad image

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by my Aunt Evelyn.

Provided by Claudia McClaran

Categories     Fruit Salads

Number Of Ingredients 5

1 can(s) eagle brand sweetened condensed milk (not evaporated milk)
1 pt grapes, peeled and seeded
1 can(s) crushed pineapple, drained
1/2 c pecans
1 c whipped cream or whipped topping

Steps:

  • 1. Caramelize the sweetened condensed milk: Immerse unopened can of Eagle Brand Sweetened Condensed Milk in a deep heavy pot (with a heavy lid that fits snuggly to avoid evaporation), with enough water to cover the top of the can by an inch. Bring water to boil, lower the heat and cover the pot. Continue to simmer 1 hour and 30 minutes after it begins to boil. Check the pot every 20 minutes or so, adding more boiling water if the water level becomes lower than the height of the can. Leave can in the pot of water until it cools. DO NOT open can until it has completely cooled, it will ooze out and make a mess. This can be done several days in advance.
  • 2. Mix caramelized sweetened condensed milk, grapes, pineapple and pecans. Stir in whipped cream or topping.

EAGLE BRAND MILK FRUIT SALAD



Eagle Brand Milk Fruit Salad image

This is delicious. I am sure you could substitute different ingredients but it is wonderful just AS IS. :)

Provided by Melanie Murray

Categories     Pineapple

Time 5m

Yield 1 salad

Number Of Ingredients 6

1 (16 ounce) carton Cool Whip
1 can Eagle Brand Condensed Milk
1 (20 ounce) can chunk pineapple, packed in its own juice
1 can pie ready cherries
1 can mandarin orange, drained
1 cup pecan pieces

Steps:

  • Mix all ingredients except mandarin oranges and fold them into mixture last.
  • I usually wait and add the nuts right before serving this dish.
  • Sometimes I even serve the nuts on the side.

MILLION DOLLAR FRUIT SALAD



Million Dollar Fruit Salad image

Make and share this Million Dollar Fruit Salad recipe from Food.com.

Provided by pink cook

Categories     Dessert

Time 20m

Yield 8 serving(s)

Number Of Ingredients 6

1 (8 ounce) container Cool Whip Lite, frozen and thawed
1 (13 ounce) can Eagle Brand Condensed Milk (I use low-fat)
1 (30 ounce) can fruit cocktail in light syrup, drained
1 (10 ounce) can unsweetened crushed canned pineapple
2 bananas, thinly chopped, rubbed with lemon juice
1/2 cup pecans, coarsely chopped

Steps:

  • Fold together condensed milk and Cool Whip.
  • Add drained fruit cocktail and crushed pineapple.
  • Stir in sliced bananas with lemon and mix well. Add pecans and stir.
  • Chill for one hour or overnight and serve cool.
  • FOR VARIATION: you can add 1/2 cup of small marshmallows and 1/2 cup shredded coconut if you like.

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