Eagle Cake Recipes

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EAGLE BRAND CHOCOLATE SHEET CAKE



Eagle Brand Chocolate Sheet Cake image

I got this recipe off of the Eagle Brand website. It is delicious. It's my favorite chocolate cake. It's especially best when you heat your piece up in the microwave. Just enought to where the icing starts dripping down the sides of the cake. Yum!

Provided by cnpick05

Categories     Dessert

Time 35m

Yield 16 serving(s)

Number Of Ingredients 13

1 1/4 cups margarine or 1 1/4 cups butter
1/2 cup unsweetened cocoa
1 cup water
2 cups all-purpose flour
1 1/2 cups firmly packed brown sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 (14 ounce) can eagle brand sweetened condensed milk (Not evaporated milk)
2 eggs
1 cup coarsely chopped nuts
1 teaspoon vanilla extract
1 cup confectioners' sugar

Steps:

  • Preheat oven to 350. In small saucepan, melt 1 cup margarine; stir in 1/4 cup cocoa, then add water. Bring to a boil; remove from heat.
  • In large mixing bowl combine flour, brown sugar, baking soda, cinnamon and salt. Add cocoa mixture; beat well. Stir in 1/3 cup Eagle Brand, eggs and vanilla.
  • Pour into greased 15x10 inch jellyroll pan. Bake 15 minutes or until cake springs back when lightly touched.
  • In small saucepan melt remaining 1/4 cup margarine; add remaining 1/4 cup cocoa and remaining Eagle Brand. Stir in confectioners sugar and nuts. Spread on warm cake.
  • (CHOCOLATE MOCHA SHEET CAKE: Add 1 tablespoon instant coffee with cocoa to cake; add 1 tablespoon instant coffee with cocoa to frosting.).

Nutrition Facts : Calories 437.5, Fat 21.9, SaturatedFat 4.9, Cholesterol 34.9, Sodium 424.4, Carbohydrate 57, Fiber 2.2, Sugar 41.2, Protein 6.5

EAGLE CAKE



Eagle Cake image

This is a recipe I clipped from a local newspaper a number of years ago. This cake was very popular in the community and the food column in the paper would get requests for this recipe. A good spice cake!

Provided by pansies

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 15

1/2 cup butter or 1/2 cup margarine
1 cup brown sugar
2 eggs, well beaten
1 teaspoon vanilla
1 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon clove
1/4 teaspoon ginger
1/2 teaspoon nutmeg
1/2 cup raisins, plumped
1/2 cup toasted chopped walnuts
1 cup soured milk or 1 cup buttermilk

Steps:

  • In a medium bowl, cream butter and sugar till light and fluffy; add beaten eggs and vanilla mixing well.
  • Sift together flour, soda, baking powder, salt and spices. Add raisins and nuts and toss to coat.
  • Add dry ingredients to creamed mixture, adding alternately with sour milk. Beat mixture thoroughly.
  • Bake in a well greased and floured 9 inch square pan in 350 F oven for 50-60 minutes or till tests done. Cool and frost with your favourite butter icing.

Nutrition Facts : Calories 373.4, Fat 16.8, SaturatedFat 7.8, Cholesterol 76.8, Sodium 335, Carbohydrate 51.4, Fiber 1.6, Sugar 30.1, Protein 6.2

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