Eagle Brand No Bake Cheesecake Recipe 335

EASIEST NO-BAKE CHEESECAKE

Easiest No-Bake Cheesecake image

Just like the title states, this is the easiest no-bake cheesecake. The filling has a slight citrus flavor but it's not overwhelming. It's creamy with the flavor of a traditional filling but not as firm. Paired with the fruit topping, it's a delicious flavor combination. A great no-bake dessert.

Provided by Robyn Bruce

Categories Pies

Time 10m

Number Of Ingredients 6

Ingredients

1 graham cracker pie crust
1 pkg softened cream cheese, 8 oz.
1 tsp vanilla
1 can(s) eagle brand sweetened condensed milk (do not use a generic brand... generic brands are more watery and the cheesecake won't set up correctly)
1/3 c lemon juice
1 can(s) favorite pie filling (cherry, strawberry or blueberry), 1 lb. 5 oz.

Steps:

1. Beat cream cheese in mixing bowl until light and fluffy.
2. Add sweetened condensed milk; blend thoroughly.
3. Stir in lemon juice and vanilla.
4. Turn into the pie crust.
5. Cover and refrigerate 2-3 hours or until firm (can do overnight); do not freeze. Chill pie filling when chilling the cheesecake.
6. Top with chilled pie filling before serving.

CREAMY BAKED CHEESECAKE

Creamy Baked Cheesecake image

EAGLE BRAND® Sweetened Condensed Milk gives this cheesecake a creamy and smooth texture. Top with a raspberry spread, or serve plain.

Provided by Eagle brand

Categories Trusted Brands: Recipes and Tips EAGLE BRAND®

Yield 10

Number Of Ingredients 9

Ingredients

1 ¼ cups graham cracker crumbs
¼ cup sugar
⅓ cup butter or margarine, melted
2 (8 ounce) packages cream cheese, softened
1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
3 eggs
¼ cup lemon juice
1 (8 ounce) container sour cream, at room temperature
1 (21 ounce) can cherry pie filling

Steps:

Preheat oven to 300 degrees F. Combine graham cracker crumbs, sugar and butter; press firmly on bottom of 9-inch springform pan.
In large bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Pour into prepared pan.
Bake 50 to 55 minutes or until center is set. Remove from oven; top with sour cream. Bake 5 minutes longer. Cool 1 hour. Chill at least 4 hours. Garnish with pie filling. Store leftovers covered in refrigerator.

Nutrition Facts : Calories 596.4 calories, Carbohydrate 45.1 g, Cholesterol 145.3 mg, Fat 33.3 g, Fiber 0.7 g, Protein 8.7 g, SaturatedFat 20.1 g, Sodium 339.5 mg, Sugar 21.2 g

CHILLED NO-BAKE CHEESECAKE

Chilled No-Bake Cheesecake image

This recipe was one my Mom would make often and it always received many compliments. I now bring it to potluck dinners. I love how easy it is to make and the no bake part! It makes a 9 x 13 pan!

Provided by karen_pc

Categories Cheesecake

Time 2h10m

Yield 10-12 serving(s)

Number Of Ingredients 5

Ingredients

1 prepared graham cracker pie crust, I recommend # 116887, doubled
2 (250 g) packages cream cheese
2 (300 ml) cans Eagle Brand Condensed Milk
1/2 cup lemon juice
1 (540 ml) can cherry pie filling or 1 (540 ml) can raspberry pie filling

Steps:

Mix softened cream cheese and Eagle Brand and lemon juice very well.
Pour into cooled grahem crust.
Refridgerate for 2 hours.
Top with fruit before serving.

EAGLE BRAND NO-BAKE CHEESECAKE RECIPE - (3.3/5)

Eagle Brand No-Bake Cheesecake Recipe - (3.3/5) image

Provided by á-8623

Number Of Ingredients 5

Ingredients

1 (8 ounce) package cream cheese (softened)
1 can sweetened condensed milk
1/3 cup lemon juice
1 teaspoon vanilla
1 graham cracker pie crust

Steps:

In medium bowl, beat cream cheese until light and fluffy. Add can of sweetened condensed milk. Blend thoroughly. Stir in lemon juice and vanilla. Pour in graham cracker crust. Chill 3 hours. Top with fruit topping.

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