Eagle Brand Frozen Peanut Butter Pie Recipes

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MILE HIGH PEANUT BUTTER PIE



Mile High Peanut Butter Pie image

This is for the true peanut butter lover. I learned to make this while working in a local tearoom. It was one of the favorites served.

Provided by drlntn

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 5

1 graham cracker pie crust
1 (8 ounce) package softened cream cheese
1 (8 ounce) can sweetened condensed milk
1 cup peanut butter
1 cup Cool Whip

Steps:

  • Beat cream cheese until softened, add in sweetened condensed milk. Beat until smooth. Add in the peanut butter, beat until thoroughly blended. Gently fold in the cool whip. Pour pie filling into your graham cracker crust. Refrigerate for at least 2 hours. May top with additional cool whip and chocolate shavings or chopped peanuts.

Nutrition Facts : Calories 555.2, Fat 38.3, SaturatedFat 14, Cholesterol 40.9, Sodium 448.3, Carbohydrate 44.5, Fiber 2.4, Sugar 32.9, Protein 13.4

FROZEN PEANUT BUTTER PIE



Frozen Peanut Butter Pie image

So easy and yummy! I make this a few times every summer, and I'll be making one for the 4th of July - can't wait!

Provided by ANNE Hasselbrack @BizzyFoodie

Categories     Pies

Number Of Ingredients 8

1 - prepared chocolate crust
14 ounce(s) sweetened condensed milk
2 tablespoon(s) lemon juice
1 cup(s) heavy whipping cream
8 ounce(s) cream cheese (softened)
3/4 cup(s) peanut butter
1 teaspoon(s) vanilla extract
- hot fudge topping

Steps:

  • Whip the cream.
  • In large mixing bowl, beat cream cheese until fluffy. Gradually beat in milk and peanut butter until smooth.
  • Stir in lemon juice and vanilla, then fold in whipped cream. Gently pour into the crust.
  • You can drizzle on some warm (not hot) fudge now, before you freeze the pie (which is what I do), or wait until serving to use the fudge.

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