E Z Pickins Texas Mild Bbq Sauce Recipes

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E. Z. PICKIN'S TEXAS MILD BBQ SAUCE



E. Z. Pickin's Texas Mild BBQ Sauce image

BBQ is part of being a Texan and a good sauce gives a choice for adding the right finishing touch to true Texas BBQ. This is a sauce that I make that seems to be a favorite among my friends and family. You'll eat it and you'll like it. The Barbecutioner

Provided by E.Z. Pickins The Ba

Categories     Sauces

Time 1h20m

Yield 8-12 serving(s)

Number Of Ingredients 12

8 ounces low sodium beef broth
3 cups ketchup
1/2 cup apple cider vinegar
1/4 cup Worcestershire sauce
2 cups dark brown sugar (packed)
1 cup dark corn syrup
1 teaspoon kosher salt
2 teaspoons liquid smoke
4 garlic cloves, minced
1 small onion, finely chopped
2 tablespoons mustard powder
1 tablespoon dry onion powder

Steps:

  • In a large heavy sauce pan, combine the sauce ingredients. Bring to a simmer over a medium.
  • heat and cook for about 1 hour (sauce will reduce & thicken to a rich well-blended consistency) stirring occasionally.
  • Cool to room temperature. Store in a closed jar in the refrigerator(should keep well for about a week).
  • Re-heat to tepid-to-warm when ready to use.

Nutrition Facts : Calories 442.8, Fat 1.2, SaturatedFat 0.1, Sodium 1391.7, Carbohydrate 112.8, Fiber 0.9, Sugar 86.2, Protein 2.5

TEXAS BARBECUE SAUCE



Texas Barbecue Sauce image

Provided by Fred Thompson

Categories     Sauce     Garlic     Fourth of July     Low Fat     Vegetarian     Low Cal     Backyard BBQ     Summer     Low Cholesterol     Butter     Lemon Juice     Bon Appétit

Yield Makes about 1 1/3 cups

Number Of Ingredients 8

1 tablespoon butter
1 garlic clove, minced
1 cup ketchup
1/3 cup (packed) golden brown sugar
1/3 cup Worcestershire sauce
1/4 cup fresh lemon juice
1 chipotle chile from canned chipotle chiles in adobo,* minced with seeds
1/4 teaspoon ground cayenne

Steps:

  • Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
  • Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.

TEXAS-STYLE BARBECUE SAUCE



Texas-Style Barbecue Sauce image

Provided by Food Network Kitchen

Time 1h15m

Yield about 1 1/2 cups

Number Of Ingredients 5

1 1/2 cups beef stock or broth
1/2 cup ketchup
1/2 small onion, finely chopped
2 tablespoons bacon drippings or unsalted butter
Kosher salt and freshly ground pepper

Steps:

  • Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
  • Photograph by Andrew Purcell

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