E Z Pickins Texas Mild Bbq Sauce Recipes
E. Z. PICKIN'S TEXAS MILD BBQ SAUCE
BBQ is part of being a Texan and a good sauce gives a choice for adding the right finishing touch to true Texas BBQ. This is a sauce that I make that seems to be a favorite among my friends and family. You'll eat it and you'll like it. The Barbecutioner
Provided by E.Z. Pickins The Ba
Categories Sauces
Time 1h20m
Yield 8-12 serving(s)
Number Of Ingredients 12
Steps:
- In a large heavy sauce pan, combine the sauce ingredients. Bring to a simmer over a medium.
- heat and cook for about 1 hour (sauce will reduce & thicken to a rich well-blended consistency) stirring occasionally.
- Cool to room temperature. Store in a closed jar in the refrigerator(should keep well for about a week).
- Re-heat to tepid-to-warm when ready to use.
Nutrition Facts : Calories 442.8, Fat 1.2, SaturatedFat 0.1, Sodium 1391.7, Carbohydrate 112.8, Fiber 0.9, Sugar 86.2, Protein 2.5
TEXAS BARBECUE SAUCE
Provided by Fred Thompson
Categories Sauce Garlic Fourth of July Low Fat Vegetarian Low Cal Backyard BBQ Summer Low Cholesterol Butter Lemon Juice Bon Appétit
Yield Makes about 1 1/3 cups
Number Of Ingredients 8
Steps:
- Melt butter in medium saucepan over medium heat. Add garlic; stir 30 seconds. Stir in ketchup and all remaining ingredients. Bring to boil. Reduce heat to medium-low; simmer until reduced to 1 1/3 cups, stirring occasionally, about 15 minutes. Season with salt and pepper. do ahead Can be made 1 week ahead. Cool slightly, cover, and chill.
- Dried, smoked jalapeños in a spicy tomato sauce called adobo; available at some supermarkets and at Latin markets.
TEXAS-STYLE BARBECUE SAUCE
Provided by Food Network Kitchen
Time 1h15m
Yield about 1 1/2 cups
Number Of Ingredients 5
Steps:
- Combine the beef stock, ketchup, onion, bacon drippings, 1/4 teaspoon salt and 1/2 to 1 teaspoon pepper in a medium pot. Bring to a boil, then reduce the heat to medium low and simmer until the onion is tender, about 10 minutes. Remove from the heat and set aside to let the flavors develop, at least 1 hour. Reheat the sauce before serving.
- Photograph by Andrew Purcell
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