E Z Drop Biscuits Recipes

EASY DROP BISCUITS

Steps:

• Heat oven to 400° F.
• In a food processor; combine flour, butter, baking powder, and salt; and pulse until pea-size clumps form. Add milk and pulse just until moistened.
• Drop 6 large mounds of dough (about ½ cup each) onto a baking sheet, and bake until golden, 18 to 20 minutes.

EASY BAKING POWDER DROP BISCUITS

Steps:

• Preheat an oven to 450 degrees F (230 degrees C).
• Mix flour, baking powder, salt, and sugar in a bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Add milk a little at a time, stirring lightly between additions.
• Drop the batter by spoonfuls onto a cookie sheet, and bake for 12 to 15 minutes, until the tops are golden.

ANGELAS E-Z DROP BISCUITS

Steps:

• Preheat oven to 450.
• In a large bowl,combine flour, baking powder,sugar,cream of tartar and salt.
• Stir in butter and milk just until moist.
• Drop batter on a lightly greased cookie sheet by the tablespoon.
• Bake in preheated oven til golden on the edges, about 8- 12 minutes.
• Serve warm.

E-Z DROP BISCUITS

Steps:

• Preheat oven to 450 degrees F (230 degrees C).
• In a large bowl, combine flour, baking powder, sugar, cream of tartar and salt. Stir in butter and milk just until moistened. Drop batter on a lightly greased cookie sheet by the tablespoon.
• Bake in preheated oven until golden on the edges, about 8 to 12 minutes. Serve warm.