E Z Company Chicken Casserole With Uncle Bens Recipes

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HIGHLY RATED CHICKEN SPECTACULAR



Highly Rated Chicken Spectacular image

A nice dinner for company or family. Serve with a green salad and rolls. You may assemble all the ingredients ahead and refrigerate until you are ready to bake, or bake it and freeze it.

Provided by Miss Annie

Categories     One Dish Meal

Time 55m

Yield 6-8 serving(s)

Number Of Ingredients 10

3 cups cooked chicken
1 (6 ounce) package Uncle Bens wild rice, cooked as directed
1 (10 3/4 ounce) can cream of celery soup
1 (3 ounce) jar pimientos, diced
1 can mushroom, sliced and drained
1 medium onion, chopped
2 cans French style green beans, drained
1 cup mayonnaise (do not substitute)
1 cup water chestnut, sliced and drained
salt and pepper

Steps:

  • Mix all ingredients and a large bowl.
  • Pour into a 13x9 baking dish.
  • Bake at 350 degrees for 25-30 minutes.

Nutrition Facts : Calories 89.2, Fat 2.5, SaturatedFat 0.6, Cholesterol 5.6, Sodium 434.2, Carbohydrate 15.6, Fiber 3.7, Sugar 4.1, Protein 2.9

E Z COMPANY CHICKEN CASSEROLE WITH UNCLE BEN'S



E Z Company Chicken Casserole with Uncle Ben's image

When I had my last child in '94, a friend made a chicken casserole using Uncle Ben's Long Grain Wild Rice with Herb Seasonings. Although I didnt get her recipe, I created one similar and so we enjoy thise easy recipe at least once a month.

Provided by Kay Skipper

Categories     Casseroles

Time 1h5m

Number Of Ingredients 5

4 chicken breasts, boneless and skinless
1 box uncle ben's long grain wild rice with herbs and seasonings
1 can(s) fat free cream of chicken soup
pepper, powdered onion, powdered garlic, paprika seasoned to taste
3/4 to 1 soup can of water

Steps:

  • 1. In a 11 X 8 casserole dish, spray with Pam. Sprinkle the Wild Rice evenly in the dish. Mix together the can of cream of chicken soup, water, and herb seasonings packet in medium size bowl. Spoon 3/4ths of soup mixture evenly over wild rice. Place the 4 chicken breasts in the casserole on top of the rice and soup mixture. Spoon the rest of the soup mixture on top of the chicken breasts.. Next, sprinkle pepper, powdered onion, powdered garlic, and paprika on each chicken breast. Cover with aluminum foil and bake on 350 for 1 hour to 1 hr and 10 minutes. Remove cover and let set 5 minutes before serving.

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