E Z Cannoli Ice Cream Recipes

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CANNOLI ICE CREAM



Cannoli Ice Cream image

Using a 2-Ingredient ice cream base, cannoli ice cream folds together simple ingredients for a sinfully delicious result!

Provided by Elle Jay

Categories     Dessert

Number Of Ingredients 9

1 pint heavy cream
1 can sweetened condensed milk
½ cup mascarpone (room temperature)
⅛ tsp cinnamon
1 pinch nutmeg (1/16 tsp, if you want to be specific)
⅛ tsp salt
½ cup maraschino cherries (chopped)
½ cup mini chocolate chips
5 pizzelle cookies (lightly crushed)

Steps:

  • In the bowl of the stand mixer, whip the heavy cream until it becomes a stiff whipped cream. Do not over mix.
  • Mix together the mascarpone and sweetened condensed milk in the small mixing bowl until smooth. Fold this into your whipped cream.
  • Fold in the cherries, mini chocolate chips, and crushed pizzelle cookies to distribute.
  • Spread the ice cream into your loaf pan. Cover with plastic wrap or alternative wrap, and freeze for at least 3 hours to solidify before serving.

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