E Z 3 Ingredient Marshmallow Whip Frosting Recipes

E-Z 3 INGREDIENT MARSHMALLOW WHIP FROSTING

E-Z 3 ingredient Marshmallow Whip Frosting image

This frosting is delicious and so very easy to make. As written it is also quite a low calorie option. To make it more special, you can cream 8 oz light cream cheese, then add the marshmallow fluff and continue with the Cool Whip and vanilla. Family all love it, and no one realizes I'm cutting some calories from the desert.

Provided by Diana Perry

Categories Cakes

Time 10m

Number Of Ingredients 3

Ingredients

1 medium tub of cool whip (i use the light version)
1/2 medium jar marshmallow fluff
1 Tbsp vanilla

Steps:

1. Beat the marshmallow fluff in the mixer until very smooth & creamy.
2. Scrape beaters; fold in the Cool Whip til all is combined. Add vanilla.
3. This will frost a two layer cake, but there isn't enough for a filling. I usually make another 1/2 of the above recipe extra just to be sure I will not have to skimp.

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