E A S Y Cake Mix And Cool Whip Cookies Recipes

E-A-S-Y CAKE MIX AND COOL WHIP COOKIES

E-A-S-Y Cake Mix and Cool Whip Cookies image

I'm a great cook, but not so great baker, but these come out great every time. My favorite is Funfetti cake mix with French Vanilla Cool Whip.

Provided by Mikey Greenberg

Categories Dessert

Time 27m

Yield 24-36 cookies, 24-36 serving(s)

Number Of Ingredients 3

Ingredients

1 (18 1/4 ounce) box cake mix (any flavor desired)
1 (8 ounce) container Cool Whip, thawed
1 egg

Steps:

Mix all ingredients.
Form into balls.
Roll in confectioners' sugar.
Bake at 350°F for 10 to 12 minutes.
Cool in pan a few minutes before removing.

COOL WHIP COOKIES

Cool Whip Cookies image

Light and easy cookies made with lemon cake mix.

Provided by Kiersten

Categories Desserts Cookies Drop Cookie Recipes

Yield 18

Number Of Ingredients 4

Ingredients

1 (8 ounce) container frozen whipped topping, thawed
2 eggs
1 (18.25 ounce) package lemon cake mix
⅓ cup confectioners' sugar for decoration

Steps:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease baking sheets.
Beat together the whipped topping and eggs together. Add the lemon cake mix and continue to mix. Dough will be thick.
Drop by teaspoonfuls into a bowl of confectioners' sugar and roll to coat. Place cookies on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 8 minutes.

Nutrition Facts : Calories 177.1 calories, Carbohydrate 26.1 g, Cholesterol 28 mg, Fat 7.1 g, Fiber 0.2 g, Protein 2.6 g, SaturatedFat 4.1 g, Sodium 216.4 mg, Sugar 17.6 g

EASY COOL WHIP CAKE COOKIES

Easy Cool Whip Cake Cookies image

Make and share this Easy Cool Whip Cake Cookies recipe from Food.com.

Provided by Amanda Gunther

Categories Dessert

Time 18m

Yield 3 dozen cookies

Number Of Ingredients 4

Ingredients

1 (18 ounce) box of any flavor cake mix
1 (8 ounce) container Cool Whip
1 egg
powdered sugar

Steps:

Preheat the oven to 350 degrees.
Mix the cake mix, egg and cool whip together until the batter is smooth. It will be a very sticky batter.
Spoon amount into bowl of powder sugar coating evenly.
Place on an ungreased cookie tray.
Bake 8-10 minutes at 350 degrees. Ovens may vary and cookies may look slightly moist on top, the bottoms will be a slight golden brown.

Nutrition Facts : Calories 995.2, Fat 39.5, SaturatedFat 19.8, Cholesterol 70.5, Sodium 1180.5, Carbohydrate 151.3, Fiber 1.5, Sugar 111, Protein 10.8

COOL WHIP COOKIES

Cool Whip Cookies image

These are amazingly moist, chewey and delicious! During prep, the dough is really sticky. I use food prep gloves when I roll the cookies into balls; or I cover my hands in powder sugar first. I got this recipe from a co-workers girl friend. I don't know why she shared it. She could have used it to make her famous! They are wonderful!

Provided by Jillicious

Categories Dessert

Time 36m

Yield 30-35 cookies, 3 serving(s)

Number Of Ingredients 4

Ingredients

1 egg
4 (6 ounce) containers Cool Whip
1 (18 ounce) box cake mix
powdered sugar

Steps:

Preheat oven to 350.
Combine Egg and CoolWhip (do not over beat).
Add cake mix and beat well.
Roll into small balls.
Roll balls in powder sugar.
Place on baking sheet and criss cross cookies with fork.
Bake for 11 to 13 minutes.

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