Dynasty Pork Recipes
BRAISED PORK BELLY - DONG PO MEAT
Braised pork belly is also called Dong Po Rou, a famous recipes pass down the generations since the Song dynasty
Provided by KP Kwan
Categories Main
Time 3h20m
Number Of Ingredients 7
Steps:
- Cut the pork into 4cm squares. Heat up the wok, put the pork skin side down to dry fry the skin until it becomes slightly brown. Remove.
- Place the pork in a pot of hot water and blanch for three minutes. Remove.
- Lay the spring onions in a crosshatch pattern at the bottom of a medium sized clay pot to form a thick even layer. The spring onions should cover the entire bottom of the pot. Lay the ginger slices evenly over the spring onion.
- Tie the pork pieces with a kitchen string.
- Arrange the pork pieces skin down on top of the spring onions.
- Add the remaining ingredients in B into the clay pot.
- Bring it to a boil with the lid on. When the liquid in the pot starts to boil, reduce the heat and simmer for 90 minutes without stirring it.
- Turn the pork pieces skin-side up in the pot. Cover and simmer for another 90 minutes.
- Transfer the pork pieces to a plate. Remove the strings.
- Drizzle the sauce over the pork. Serve.
Nutrition Facts : Calories 697 calories, Carbohydrate 17 grams carbohydrates, Cholesterol 168 milligrams cholesterol, Fat 43 grams fat, Fiber 1 grams fiber, Protein 49 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 3 servings, Sodium 2010 milligrams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 26 grams unsaturated fat
DYNASTY PORK
I've made this recipe many, many times, but I don't know where I originally got it. I lost the recipe for a while, so I'm posting it here so that I won't lose it again. This is good served over rice with hot and sour soup, egg rolls or cucumber salad.
Provided by Kendra
Categories Oranges
Time 2h25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Cut pork into 1/2 inch cubes.
- Put the flour in a plastic bag and season with salt and pepper. Add pork cubes to bag and shake until cubes are well coated. Reserve any remaining flour.
- Heat oil and butter in a frying pan, lower heat, and cook onion and garlic until tender, about 5 minutes. Remove from pan with a slotted spoon and set aside.
- Increase heat to medium-high and add pork cubes. Cook until pork is browned on all sides. Stir in remaining flour.
- Gradually blend in chicken broth, reserved orange syrup, vinegar, and soy sauce, and bring to a simmer. Return onion and garlic to the pan, stir, cover, and simmer gently for 1 1/2 hours, or until the pork is tender.
- Stir in the green pepper and orange segments. Cook for 5 - 10 minutes, until the pepper slices are crisp-tender.
- Serve over rice.
Nutrition Facts : Calories 293.8, Fat 18.5, SaturatedFat 4.7, Cholesterol 50.6, Sodium 418.6, Carbohydrate 14.2, Fiber 1.7, Sugar 7, Protein 17.9
More about "dynasty pork recipes"
30 EASY ASIAN PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)
Published Aug 23, 2023
Category Recipe Roundup
- Sweet and Sour Pork. Sweet and sour pork is a recipe that needs no formal introduction. But this is very different from the dish at your local Chinese takeout!
- Miso Chashu Ramen. Ramen is one of my favorite meals for a cold, dreary day. This miso chashu ramen is so meaty, delicious, and a feast for the eyes and your belly!
- Pork Vindaloo. In the mood for something a little spicy? Look no further than this spicy pork vindaloo. It pairs super spicy ingredients like green capsicum and chilis in a vinegary curry base that explodes with bright flavors.
- Filipino Pork Adobo. This Filipino pork adobo is the perfect Asian comfort food. With a simple marinade with soy sauce, brown sugar, and garlic, it’s easy to whip this meal together with a few pantry staples.
- Vietnamese Bun Cha Gio. Think of Vietnamese bun cha gio like an Asian power bowl. It’s so bright and colorful. It packs a punch of bright flavors that tastes as good as it looks.
BRAISED PORK BELLY DONG PO ROU - THE WOKS OF LIFE
From thewoksoflife.com
4.7/5 (31)
Total Time 3 hrs 50 mins
Category Pork
Calories 590 per serving
- Wash the pork belly as a whole piece. Blanch it whole in boiling water for one minute and drain. This process gets rid of any impurities and also allows you to more easily cut the pork belly into same-size pieces. Cut the pork into 3 x 3 inch pieces. You can also make them 2 x 2 inches if you like them smaller. Set aside.
- In a medium clay pot (preferably) or a medium (4-quart) regular pot, lay the scallions on the bottom in a thick, even layer. The scallions should cover the entire bottom of the pot. Space the ginger slices evenly over the scallions.
- Next lay the pork belly skin-side down on top of the ginger and scallions. Pour over the Shaoxing wine, light soy sauce, and dark soy sauce. Add the rock sugar to the pot as well.
- Now cover the pot and place it over medium high heat. Once the liquid in the pot comes to a boil, immediately turn down the heat to low and simmer for 90 minutes. No need to stir.
DONGBEI GUO BAO ROU (CRISPY SWEET & SOUR PORK)
From thewoksoflife.com
4.2/5 (20)
Total Time 1 hr 10 mins
Category Pork
Calories 550 per serving
- Slice the pork loin into ¼-inch thick slices. Marinate with 1 tablespoon light soy sauce, ½ teaspoon salt, 1 tablespoon Shaoxing wine, and 3 tablespoons water, working the ingredients thoroughly into the pork pieces. Cover and transfer to the refrigerator.
- In a medium bowl (large enough to fit all the pork), dissolve the potato starch in 1½ cups of water, and stir until completely dissolved. Set aside for 15 minutes, or until the potato starch has completely settled to the bottom.
- Now prepare the sauce by mixing the sugar, vinegar, ½ teaspoon salt, and sesame oil together. Stir to dissolve, and set aside.
- Take your potato starch, and slowly drain out the majority of the water, leaving behind the potato starch paste. Add the pork slices to the bowl, and use your hands to ensure the pork is completely coated in the wet potato starch. Add a tablespoon of water at a time if the mixture is too dry and hard to work with.
12 PORK DISHES THAT ARE TOO GOOD TO SAVE FOR SPECIAL OCCASIONS
From reneenicoleskitchen.com
17 EASY 30-MINUTE PORK DINNERS FOR BUSY WEEKNIGHTS - ALLRECIPES
From allrecipes.com
CHINESE DONGPO PORK RECIPE – EATING CHINA
From eatingchina.com
PORK DUMPLINGS – WELLPLATED.COM
From wellplated.com
THE BEST DUTCH OVEN PORK ROAST (EASY ONE-POT RECIPE)
From theforkedspoon.com
39 PORK RECIPES PERFECT FOR FAMILY DINNERS - KITCHEN DIVAS
From kitchendivas.com
BRAISED PORK BELLY (DONG PO ROU) - RASA MALAYSIA
From rasamalaysia.com
15 AUTHENTIC CHINESE PORK RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
87 PORK DINNER RECIPES FOR ANY DAY OF THE WEEK | TASTE …
From tasteofhome.com
SMOTHERED PORK CHOPS | POSTCARDS MAGAZINE
From postcardslive.com
30 BEST PORK RECIPES FOR AN EASY FAMILY DINNER - THE PIONEER …
From thepioneerwoman.com
DONGPO ROU (BRAISED PORK BELLY) - KUALI
From kuali.com
BEST DAMN OVEN ROASTED PORK LOIN - RECIPETEACHER
From recipeteacher.com
BRAISED PORK BELLY (DONG PO ROU) - THE MEATMEN
From themeatmen.sg
23 PORK DISHES THAT WILL HAVE EVERYONE AT THE TABLE RAVING
From thehungrygourmet.com
SWEET AND SOUR PORK WITH CRISPY FRIED BEAN THREADS
From jfc.com
HOW THIS CHEF MAKES PARADISE DYNASTY'S POPULAR RADISH PASTRY
From latimes.com
45 PORK RECIPES READY IN 30 MINUTES - TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love