Dynamite Beef Bites Recipes

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MOM'S DYNAMITE SANDWICHES



Mom's Dynamite Sandwiches image

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
16 hoagie buns or other sandwich rolls, split

Steps:

  • In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 414 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1003mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.

DYNAMITE BEEF BITES



Dynamite Beef Bites image

These are so good and so easy to make. Great for appetizers! Keeping the title of this recipe in mind (dynomite, as in hot) you may want to use fewer hot peppers. Be sure to wash your hands and don't rub your eyes while preparing this recipe. Times are approximate.

Provided by FLUFFSTER

Categories     Meat

Time 1h

Yield 24 individual

Number Of Ingredients 5

1 1/2 lbs beef flank steak
1/2 cup picante salsa (or use you can use your own or favorite)
12 whole jalapeno peppers, halved lengthwise, seeded
1/4 cup cream cheese with herbs
toothpick, for fastening

Steps:

  • Slice steak in 1/4 inch-thick-strips, 4" long.
  • Cut across the grain holding knife at an angle.
  • Marinate strips in Salsa for one hour.
  • Fill each jalapeno half with 1/2 teaspoons of the cream cheese.
  • Wrap each jalapeno with a steak strip, covering the cream cheese as you wrap.
  • Fasten steak ends with toothpicks.
  • Grill or broil 4" from the heat for 4 minutes, turning after 2 minutes.
  • Do not overccook.

Nutrition Facts : Calories 60.7, Fat 2.7, SaturatedFat 1.1, Cholesterol 14.4, Sodium 40, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 8

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