Dynamite Beef Bites Recipes

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MOM'S DYNAMITE SANDWICHES



Mom's Dynamite Sandwiches image

Whenever we had a family get-together and my mom had a lot of people to feed, she'd make her delicious dynamite sandwiches. I am from Woonsocket, Rhode Island, and this is a staple in this area. Dynamites are to Woonsocket what cheesesteaks are to Philadelphia. -Kathy Hewitt, Cranston, Rhode Island

Provided by Taste of Home

Categories     Lunch

Time 1h35m

Yield 16 servings.

Number Of Ingredients 16

2-1/2 pounds ground beef
5 medium green peppers, finely chopped
4 large onions, chopped (6 cups)
1 can (28 ounces) crushed tomatoes in puree
1 can (16 ounces) tomato sauce
1 can (12 ounces) tomato paste
1 cup water
2 tablespoons sugar
2 tablespoons garlic powder
1 tablespoon Italian seasoning
1 tablespoon dried oregano
2-1/4 teaspoons salt
2 teaspoons hot pepper sauce
1-1/2 teaspoons pepper
1/2 teaspoon crushed red pepper flakes, optional
16 hoagie buns or other sandwich rolls, split

Steps:

  • In a Dutch oven, cook beef over medium-high heat 8-10 minutes or until no longer pink, breaking into crumbles; drain., Stir in all remaining ingredients except buns. Bring to a boil. Reduce heat; simmer, uncovered, 1 hour or until desired consistency and flavors are blended, stirring occasionally. Serve on buns.

Nutrition Facts : Calories 414 calories, Fat 13g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 1003mg sodium, Carbohydrate 52g carbohydrate (14g sugars, Fiber 5g fiber), Protein 24g protein.

RHODE ISLAND DYNAMITES



Rhode Island Dynamites image

These are a classic Rhode Island treat. So delicious in a soft sub-roll with a little salt on top. This can also be cooked in a slow cooker.

Provided by star pooley

Categories     Beef

Time 4h15m

Number Of Ingredients 8

2 tsp vegetable oil
1 onion, chopped
2 lb ground beef
4 green bell peppers, chopped
1 can(s) (14.5 ounce) diced tomatoes
1 can(s) (8 ounce) tomato sauce
1 can(s) (6 ounce) tomato paste
1 tsp crushed red pepper flakes (optional)

Steps:

  • 1. Heat the oil in a saucepan over medium-high heat; cook the onion in the hot oil until tender, about 5 minutes. Add the ground beef, bell peppers, tomatoes, tomato sauce, tomato paste, and red pepper flakes to the saucepan; stir.
  • 2. Reduce heat to medium-low; simmer until the peppers are soft and the beef is tender, 4 to 6 hours.

DYNAMITES



Dynamites image

Born and raised in Rhode Island, Dynamites are a must for us! My sister Tracy's own personal recipe! Thanks Tracy, luv ya!

Provided by Angela Pietrantonio

Categories     Beef

Time 4h20m

Number Of Ingredients 16

2 lb ground beef
2 26 ounce canned or jarred sauce (i use ragu)
1 can(s) (12 ounce) tomato paste
2 lb green bell peppers, cut into 1" strips
2 lb red bell peppers, cut into 1" strips
2 large onions, cut into 1
salt and pepper to taste
1 to 2 c water (i use as needed)
1/4 c sugar
2 Tbsp garlic powder
2 Tbsp onion powder
1 Tbsp basil
1 Tbsp italian seasoning
1 tsp cayenne pepper (more or less for your taste)
1 tsp crushed red pepper flakes (more or less for your taste)
2 pkg sub rolls (or your favorite rolls)

Steps:

  • 1. In large dutch oven, cook ground beef until browned,over medium-high heat. Salt and pepper meat to taste. Drain.
  • 2. Add cooked beef to dutch oven and add all remaining ingredients (add water as needed). Cover and simmer for up to 4 hours.
  • 3. Serve hot on your favorite sub roll with a side of potato chips, or macaroni or potato salad!

DYNAMITE BEEF BITES



Dynamite Beef Bites image

These are so good and so easy to make. Great for appetizers! Keeping the title of this recipe in mind (dynomite, as in hot) you may want to use fewer hot peppers. Be sure to wash your hands and don't rub your eyes while preparing this recipe. Times are approximate.

Provided by FLUFFSTER

Categories     Meat

Time 1h

Yield 24 individual

Number Of Ingredients 5

1 1/2 lbs beef flank steak
1/2 cup picante salsa (or use you can use your own or favorite)
12 whole jalapeno peppers, halved lengthwise, seeded
1/4 cup cream cheese with herbs
toothpick, for fastening

Steps:

  • Slice steak in 1/4 inch-thick-strips, 4" long.
  • Cut across the grain holding knife at an angle.
  • Marinate strips in Salsa for one hour.
  • Fill each jalapeno half with 1/2 teaspoons of the cream cheese.
  • Wrap each jalapeno with a steak strip, covering the cream cheese as you wrap.
  • Fasten steak ends with toothpicks.
  • Grill or broil 4" from the heat for 4 minutes, turning after 2 minutes.
  • Do not overccook.

Nutrition Facts : Calories 60.7, Fat 2.7, SaturatedFat 1.1, Cholesterol 14.4, Sodium 40, Carbohydrate 0.7, Fiber 0.2, Sugar 0.4, Protein 8

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