Dyck Family Pizza Dough Recipes

THE BEST PIZZA DOUGH

The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

Ingredients

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)

Wait Family Pizza Dough (Bread Machine) image

This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! preparation time includes time in machine uncooked dough does not freeze well, but cooked pizza/calzones do!

Provided by godsjoyfulkid

Categories Yeast Breads

Time 16m

Yield 2 pizzas, 6 serving(s)

Number Of Ingredients 8

Ingredients

1 1/3 cups water
6 tablespoons margarine, sliced
1 egg
3 cups bread flour
2 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
2 1/4 teaspoons yeast

Steps:

DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
Spread dough on each of two greased pizza pans.
*This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
PIZZA:.
Add pizza sauce, toppings of your choice, and cheeses.
Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
Remove from oven and let sit for five minutes before cutting.

Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5

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