Dyck Family Pizza Dough Recipes

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WAIT FAMILY PIZZA DOUGH (BREAD MACHINE)



Wait Family Pizza Dough (Bread Machine) image

This is a fabulous recipe I got from my in-laws...DH and I contend that it's the best pizza dough we've ever tasted! We've also had friends agree - everyone who tries it loves it! *preparation time includes time in machine* *uncooked dough does not freeze well, but cooked pizza/calzones do!*

Provided by godsjoyfulkid

Categories     Yeast Breads

Time 16m

Yield 2 pizzas, 6 serving(s)

Number Of Ingredients 8

1 1/3 cups water
6 tablespoons margarine, sliced
1 egg
3 cups bread flour
2 cups all-purpose flour
1 teaspoon salt
1/4 cup sugar
2 1/4 teaspoons yeast

Steps:

  • DOUGH: Add first 8 ingredients to bread maker in order listed, (or however your machine says)select dough cycle.
  • At end of dough cycle, once dough has risen, dump dough onto floured board, knead, divide into 2 equal parts and let rest 10 minutes.
  • Spread dough on each of two greased pizza pans.
  • *This dough also makes excellent calzones, and also great cinnamon rolls -- or so they say!
  • PIZZA:.
  • Add pizza sauce, toppings of your choice, and cheeses.
  • Bake in preheated 400 F oven 15-20 minutes (rotate pans about halfway through cooking).
  • Remove from oven and let sit for five minutes before cutting.

Nutrition Facts : Calories 529.6, Fat 13.3, SaturatedFat 2.8, Cholesterol 31, Sodium 536.9, Carbohydrate 88.6, Fiber 3.2, Sugar 8.6, Protein 12.5

QUICK AND EASY PIZZA CRUST



Quick and Easy Pizza Crust image

This is a great recipe when you don't want to wait for the dough to rise. You just mix it and allow it to rest for 5 minutes and then it's ready to go!! It yields a soft, chewy crust. For a real treat, I recommend you use bread flour and bake it on a pizza stone, but all-purpose flour works well too. Enjoy!

Provided by CHEF RIDER

Categories     Bread     Pizza Dough and Crust Recipes

Yield 8

Number Of Ingredients 6

1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 ½ cups bread flour
2 tablespoons olive oil
1 teaspoon salt

Steps:

  • Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
  • Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
  • Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker's peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.

Nutrition Facts : Calories 169.8 calories, Carbohydrate 28.1 g, Fat 4 g, Fiber 1.1 g, Protein 4.8 g, SaturatedFat 0.6 g, Sodium 292.8 mg, Sugar 0.6 g

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