Dutchmayonnaise Recipes

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DUTCH MAYONNAISE



Dutch Mayonnaise image

Make and share this Dutch Mayonnaise recipe from Food.com.

Provided by Carol H

Categories     Dutch

Yield 1 1/4 cups

Number Of Ingredients 6

2 egg yolks
1/4 teaspoon white pepper, ground
1/4 teaspoon salt
1/4 teaspoon mustard powder, ground
1 cup canola oil or 1 cup sunflower oil
1 tablespoon vinegar, at room temperature

Steps:

  • Beat the eggs in a mixing bowl.
  • Add the salt, pepper and mustard powder.
  • Using an electric mixer, beat the egg yolk mixture at a consistent speed.
  • Add a little oil and a little vinegar on an alternating basis.
  • If the oil separates from the mixture, add a touch of warm water.

DUTCH MAYONNAISE



Dutch Mayonnaise image

As a true American Dutchy, even I need mayonnaise with my steak fries at times. Make sure ALL ingredients are room temperature, and don't bother trying if storm is forecasted, it'll fail miserably.

Provided by Cat Hale

Categories     Sauces

Time 5m

Yield 2 cups

Number Of Ingredients 5

2 egg yolks
salt
1 tablespoon Dijon mustard (not the kind from the bottle, yuck. Dijon or Dutch mustard please)
2 tablespoons vinegar (plain or wine vinegar)
canola oil (at least a quart, don't want to end up with too little oil halfway!)

Steps:

  • You can do this by hand with a whisk or with a hand held mixer. If using a food processor, it's better to use whole eggs.
  • Mix all ingredients, except the oil.
  • Slowly add oil, drip by drip. don't do it too fast or it'll fail. If everything goes well, the mayo will slowly thicken, stop adding oil when you have the right consistency. If it fails, restart, you can slowly add the failed batch later on into the successive batch.
  • Don't keep this stuff in the fridge like a jar of mayo! It doesn't have any preservatives.

Nutrition Facts : Calories 56.9, Fat 4.3, SaturatedFat 1.5, Cholesterol 188.8, Sodium 91.6, Carbohydrate 1.1, Fiber 0.2, Sugar 0.3, Protein 2.7

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