Dutchletterbars Recipes
DUTCH LETTER BARS
These easy almond paste bars taste just like dutch letters, but are a super easy recipe to make. These dutch letter bars are addicting and delicious!
Provided by Jenni
Categories Dessert
Time 45m
Number Of Ingredients 5
Steps:
- Preheat the oven to 350F.
- In a large bowl, combine all the ingredients together.
- Spread into a greased 9x13 pan.
- Sprinkle the top with sugar.
- Bake for 30-305 minutes, or until the top is just slightly golden brown.
- Allow to cool completely before cutting.
Nutrition Facts : Calories 439 calories, Carbohydrate 58 grams carbohydrates, Cholesterol 72 milligrams cholesterol, Fat 22 grams fat, Fiber 1 grams fiber, Protein 5 grams protein, SaturatedFat 11 grams saturated fat, ServingSize 1, Sodium 136 grams sodium, Sugar 40 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
DUTCH LETTERS
These S-shaped super flaky butter pastries filled with almond paste and topped with crunchy sugar are popular in both Iowa and Holland during the Christmas season. Here's a recipe that will let you make and enjoy them all year round. -Shirley De Lange, Byron Center, Michigan
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 28 pastry pieces.
Number Of Ingredients 11
Steps:
- In a large bowl, beat the almond paste, sugar, egg and extract until smooth. Divide into 4 portions. On lightly floured waxed paper, roll each portion into a 12x1/2-in. rope; set aside., In a large bowl, combine flour and salt; cut in butter until crumbly. Gradually add water, tossing with a fork until dough forms a ball. Divide into 4 portions. , On a lightly floured surface, roll out each portion into a 14x6-in. rectangle. Place 1 almond paste rope in the center of each rectangle. Moisten long edges of dough; fold over filling. Press seam to seal; tuck in ends., Transfer seam side down to greased baking sheets; form each into an "S" shape. Whisk egg white and water; brush over dough. Using a fork, prick tops at 1-in. intervals to vent., Bake at 350° for 30-35 minutes or until golden brown. Cool on wire racks. To serve, cut into 2-in. pieces.
Nutrition Facts : Calories 248 calories, Fat 16g fat (9g saturated fat), Cholesterol 42mg cholesterol, Sodium 182mg sodium, Carbohydrate 25g carbohydrate (10g sugars, Fiber 1g fiber), Protein 3g protein.
DUTCH LETTER BARS
I recently enjoyed these at a 4th of July celebration. The recipe is from the wonderful magazine "Our Iowa" -- the June/July 2010 edition, and it was submitted by B. Weiser. Here's HER description as written in the magazine, "My family is Dutch, and my aunt passed down her traditional Dutch letter recipe to me. I used to make them all the time, but they take a lot of time. Then I found this recipe. It's so easy to make but tastes so much like my aunt's recipe. My family actually requests these bars now more often than the traditional Dutch letters!" Let me concur, they're so much easier to make than traditional Dutch Letters and they taste INCREDIBLE!
Provided by AngieME
Categories Bar Cookie
Time 45m
Yield 36 bars, 36 serving(s)
Number Of Ingredients 8
Steps:
- In a large mixing bowl, cream margarine, butter and eggs.
- Beat in almond paste.
- Add sugar and flour; mix well.
- Spread into a greased 13" x 9" x 2" baking pan.
- Sprinkle the top with a small amount of sugar and the almonds.
- Bake at 350 for 30-35 minutes or until the top is browned. Cool before cutting. Makes 3 dozen.
Nutrition Facts : Calories 148, Fat 7.3, SaturatedFat 2.4, Cholesterol 17.1, Sodium 56.9, Carbohydrate 19.7, Fiber 0.5, Sugar 13.5, Protein 1.7
DUTCH LETTER BARS
Growing up in Iowa, you become accustom to the seasonal trips to Pella and the delicious Dutch Letters from Jaarsma Bakery. This recipe lets you replicate the Dutch Letter with out the trip. This recipe appeared in the Des Moines Register a number of years ago.
Provided by Chef Chad
Categories Bar Cookie
Time 40m
Yield 12-16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees. In a mixer, combine ingredients and blend well. Spread in 9X13 in pan. Brush with egg whites, sprinkle with sliced almonds and coarse sugar.
- Bake for 30 minutes until golden brown. Do not over bake.
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