Dutchhoneysyrup Recipes

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DUTCH HONEY SYRUP



Dutch Honey Syrup image

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 cups.

Number Of Ingredients 4

1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY



Overnight Refrigerator Waffles With Dutch Honey image

This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!

Provided by breezermom

Categories     Breakfast

Time 8h20m

Yield 20 4 inch waffles

Number Of Ingredients 12

1 (3/4 ounce) package dry yeast
1 teaspoon sugar
2 1/2 cups warm water (105Ã to 115Ã )
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup instant nonfat dry milk powder
1/3 cup vegetable oil
2 large eggs
1 cup sugar
1 cup whipping cream
1 cup maple syrup

Steps:

  • Waffles:.
  • Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
  • Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
  • Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
  • Dutch Honey:.
  • Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

DUTCH HONEY SYRUP



Dutch Honey Syrup image

Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 cup sugar
1 cup corn syrup
1 cup whipping cream
1 teaspoon pure vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup and cream.
  • Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
  • Stir in vanilla.

Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4

DUTCH HONEY



Dutch Honey image

This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!

Provided by Aim4Edible

Categories     Sauces

Time 7m

Yield 12 1/4 cup servings, 12 serving(s)

Number Of Ingredients 3

1 cup heavy cream
1 cup brown sugar
1 cup corn syrup

Steps:

  • Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.

Nutrition Facts : Calories 210.7, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 13.2, Carbohydrate 38.2, Sugar 24.6, Protein 0.4

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