Dutchbosbessenbroodblueberrybread Recipes

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BLUEBERRY BREAD



Blueberry Bread image

I had just picked several pounds of blueberries and was anxious to try some new blueberry recipes when I was given an old cookbook from a local church. As I was reading through the cookbook I came across this bread recipe. This is delicious and so moist--you may want to eat it with a fork!

Provided by Ernies Bert

Categories     Breads

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 10

1 1/2 cups packed light brown sugar
2/3 cup vegetable oil
1 egg
1 cup sour milk
1 teaspoon vanilla extract or 1 teaspoon lemon extract
1 teaspoon salt
1 teaspoon baking soda
2 1/2 cups flour
1 1/2 cups fresh blueberries or 1 1/2 cups frozen blueberries
1/3 cup chopped nuts

Steps:

  • In a large bowl, mix ingredients in order, mixing each ingredient as you add it.
  • Pour batter into greased 9x5x3-inch pan with wax paper in the bottom.
  • Bake at 350 degrees for 40-50 minutes. Turn oven off and let stay in oven for 10 minutes. Freezes well.
  • *Refrigeration recommended due to moistness of bread.

Nutrition Facts : Calories 429.4, Fat 18.6, SaturatedFat 2.9, Cholesterol 23.6, Sodium 419.4, Carbohydrate 61.5, Fiber 1.8, Sugar 35.6, Protein 5.6

ORANGE BLUEBERRY BREAD



Orange Blueberry Bread image

Make and share this Orange Blueberry Bread recipe from Food.com.

Provided by Cheryl E

Categories     Breads

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 10

2 1/4 cups flour
3/4 cup firmly packed brown sugar
3 teaspoons baking powder
1 teaspoon salt
1/4 cup softened butter
1 egg
1/2 cup milk
2 tablespoons grated orange rind
1/4 cup orange juice
1 cup blueberries (thawed and drained if frozen)

Steps:

  • In a large mixing bowl combine all the ingredients except the blueberries.
  • Mix at low speed until well blended, then beat at medium speed for 2-minutes.
  • Fold in the blueberries.
  • Turn into a loaf pan which is greased on the*bottom only*.
  • Bake at 350-f for 60-70 minutes until done.
  • Cool 10 minutes then remove pan and let cool fully before slicing.

DUTCH BOSBESSEN BROOD (BLUEBERRY BREAD)



Dutch Bosbessen Brood (Blueberry Bread) image

Make and share this Dutch Bosbessen Brood (Blueberry Bread) recipe from Food.com.

Provided by PanNan

Categories     Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 11

1 cup sugar
2 eggs
2 cups flour
3 tablespoons grated orange rind
3 tablespoons butter
1 cup blueberries
1/4 cup boiling water
1 teaspoon salt
1 teaspoon baking soda
1/2 cup orange juice (reserve 1 tbsp for glaze)
1/2 cup powdered sugar

Steps:

  • Mix water and butter.
  • Add orange juice and rind.
  • Beat eggs in sugar.
  • Add eggs to orange juice mixture.
  • Add dry ingredients, then add blueberries.
  • Bake at 350 for 1 hour.
  • Make a glaze of 1/2 cup powdered sugar, 1 tbsp orange juice and 1 tbsp hot water.
  • Drizzle over hot bread.

Nutrition Facts : Calories 2523.5, Fat 47.3, SaturatedFat 25.5, Cholesterol 463.6, Sodium 4043.4, Carbohydrate 490.2, Fiber 12.5, Sugar 284.5, Protein 41

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