SPECULAAS (DUTCH WINDMILL COOKIES)
My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie cutters.
Provided by RyGuy
Categories Dessert
Time 40m
Yield 24-36 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, beat the butter 30 seconds or until softened.
- Combine the remaining ingredients, except for the almonds, in a small bowl.
- Add half of this mixture into the butter. Stir until mixed.
- Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
- Divide dough in half.
- On lightly floured surface roll one portion ot the dough to 1/8" thickness.
- Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
- Repeat with second half of dough.
- Bake at 350 degrees 8-10 minutes, or until browned.
- Cool on cookie sheet one minute.
- Remove and allow to cool.
DUTCH WINDMILL COOKIE SLICES
These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.
Provided by Pat Duran @kitchenChatter
Categories Cookies
Number Of Ingredients 9
Steps:
- Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet. Bake at 375^ for 10-15 minutes. --- If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.
DUTCH WINDMILL COOKIES
These spice-flavored cut-out cookies are creatively assembled to resemble the blades on a windmill in Holland.
Provided by Land O'Lakes
Time 1h1m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Stir sour cream and baking soda together in bowl; set aside.
- Combine flour, salt, cinnamon, nutmeg and cloves in another bowl; set aside.
- Combine brown sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream mixture; beat at low speed until well mixed. Add flour mixture; continue beating until well mixed.
- Divide dough in half. Wrap half in plastic food wrap; refrigerate. Roll out remaining dough, on lightly floured surface, to 8 3/4-inch square. Cut 7 (1 1/4-inch wide) strips horizontally. Cut strips vertically every 1 1/4 inches to create 49 squares. Cut each square diagonally to create 98 triangles.
- Place 4 triangles (overlapping tips in middle) onto ungreased cookie sheets. Place sliced almonds in center, pressing down lightly. Repeat with remaining triangles. Bake 7-11 minutes or until set. Let cool 2 minutes on cookie sheets; remove to cooling rack. Repeat with remaining dough.
Nutrition Facts : Calories 50 calories, Fat 2 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 55 milligrams, Carbohydrate 8 grams, Fiber 0 grams, Sugar grams, Protein 1 grams
WINDMILL COOKIES
Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info
Provided by Charmed
Categories Dessert
Time 30m
Yield 50 serving(s)
Number Of Ingredients 10
Steps:
- Dissolve the baking soda in the hot water.
- Mix together the butter, brown sugar and baking soda and water mixture.
- In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
- Roll dough into 2 loaves, each 3-1/2 x 10".
- Chill overnight in the refrigerator.
- When ready to bake, preheat oven to 350°.
- Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.
SPECULAAS (DUTCH SPICE COOKIES OR WINDMILL COOKIES)
Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!
Provided by Erin K. Brown
Categories Dessert
Time 1h15m
Yield 60-80 cookies, 60-80 serving(s)
Number Of Ingredients 11
Steps:
- In a large mixing bowl, cream together sugar and butter. Add egg.
- Add remaining ingredients and stir to form a stiff dough.
- If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
- Freeze for at least 20-30 minutes.
- Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
- Bake at 350 degrees for 10-15 minutes.
- *Also chill dough before pressing into molds or using cookie cutters.
Nutrition Facts : Calories 96.5, Fat 4.8, SaturatedFat 3, Cholesterol 15.7, Sodium 81.8, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 0.9
More about "dutch windmill cookie slices recipes"
10 BEST COOKIE RECIPES FROM THE NETHERLANDS - THE …
From thespruceeats.com
SPECULAAS OR DUTCH WINDMILL COOKIES | TASTY KITCHEN: A …
From tastykitchen.com
DUTCH SPECULAAS COOKIES (WINDMILL COOKIES)
From palatablepastime.com
SPECULOOS COOKIES (DUTCH WINDMILL COOKIES) - SIMPLY …
From simplyscratch.com
4.8/5 (17)Total Time 5 hrsCategory Desserts & Sweet TreatsCalories 169 per serving
TOP 45 RECIPE FOR DUTCH WINDMILL COOKIES-RECIPES
From hola2.heroinewarrior.com
DUTCH WINDMILL COOKIE SLICES
From pinterest.com
DUTCH WINDMILL COOKIE SLICES
From pinterest.ca
HOW TO BUILD A DUTCH WINDMILL RECIPES ALL YOU NEED IS FOOD
From foodhousehome.com
SPECULAAS ⋆ MOLDED COOKIES ⋆ CHRISTMAS-COOKIES.COM
From christmas-cookies.com
DUTCH COOKIE RECIPES - ALLRECIPES.COM
From allrecipes.com
ALMOND WINDMILL COOKIES RECIPE RECIPES ALL YOU NEED IS …
From stevehacks.com
HOMEMADE WINDMILL COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORIGINAL WINDMILL COOKIES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love