Dutch Windmill Cookie Slices Recipes

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SPECULAAS (DUTCH WINDMILL COOKIES)



Speculaas (Dutch Windmill Cookies) image

My grandpa taught me how to make these authentic Dutch windmill cookies, using his wood cookie forms that have passed through the generations. Today, they can be made into any shape you like, using cookie cutters.

Provided by RyGuy

Categories     Dessert

Time 40m

Yield 24-36 serving(s)

Number Of Ingredients 10

1 cup butter or 1 cup margarine
2 3/4 cups flour
1 1/2 cups packed brown sugar
1 egg
1 teaspoon baking powder
1 1/2 teaspoons ground cinnamon
1/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/2 cup finley chopped blanched almond, divided

Steps:

  • In a bowl, beat the butter 30 seconds or until softened.
  • Combine the remaining ingredients, except for the almonds, in a small bowl.
  • Add half of this mixture into the butter. Stir until mixed.
  • Add the remaining flour mixture and 1/3 cup almonds and stir until mixed.
  • Divide dough in half.
  • On lightly floured surface roll one portion ot the dough to 1/8" thickness.
  • Cut into desired shapes, place on greased cookie sheet and decorate with remaining almonds (if desired).
  • Repeat with second half of dough.
  • Bake at 350 degrees 8-10 minutes, or until browned.
  • Cool on cookie sheet one minute.
  • Remove and allow to cool.

DUTCH WINDMILL COOKIE SLICES



Dutch Windmill Cookie Slices image

These will remind you of the windmill cookies you loved to dunk in your milk as a child or your coffee not that so long ago. You can roll these out and cut with cookie cutters too, if you like.

Provided by Pat Duran @kitchenChatter

Categories     Cookies

Number Of Ingredients 9

1 pound(s) butter or margarine
1/2 cup(s) dairy sour cream
4 teaspoon(s) cinnamon
1/2 teaspoon(s) cloves
2 cup(s) brown sugar, packed
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) nutmeg
5 cup(s) all purpose flour
1/2 cup(s) chopped nuts or sliced almonds

Steps:

  • Mix butter, sugar and sour cream. Add dry ingredients. Mix well and form into rolls and wrap in plastic wrap. Refrigerate overnight. Slice 1/4 inch thickness or a little more. Place on greased cookie sheet. Bake at 375^ for 10-15 minutes. --- If rolling out for cookie chill in refrigerator for at least 30 minutes. Dip cutter in flour and cut in desired shapes. and bake as above.

DUTCH WINDMILL COOKIES



Dutch Windmill Cookies image

These spice-flavored cut-out cookies are creatively assembled to resemble the blades on a windmill in Holland.

Provided by Land O'Lakes

Time 1h1m

Yield 48 cookies

Number Of Ingredients 10

1/4 cup sour cream
1/2 teaspoon baking soda
1 3/4 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
Sliced almonds

Steps:

  • Heat oven to 350°F.
  • Stir sour cream and baking soda together in bowl; set aside.
  • Combine flour, salt, cinnamon, nutmeg and cloves in another bowl; set aside.
  • Combine brown sugar and butter in another bowl. Beat at medium speed, scraping bowl often, until creamy. Add sour cream mixture; beat at low speed until well mixed. Add flour mixture; continue beating until well mixed.
  • Divide dough in half. Wrap half in plastic food wrap; refrigerate. Roll out remaining dough, on lightly floured surface, to 8 3/4-inch square. Cut 7 (1 1/4-inch wide) strips horizontally. Cut strips vertically every 1 1/4 inches to create 49 squares. Cut each square diagonally to create 98 triangles.
  • Place 4 triangles (overlapping tips in middle) onto ungreased cookie sheets. Place sliced almonds in center, pressing down lightly. Repeat with remaining triangles. Bake 7-11 minutes or until set. Let cool 2 minutes on cookie sheets; remove to cooling rack. Repeat with remaining dough.

Nutrition Facts : Calories 50 calories, Fat 2 grams, SaturatedFat grams, Transfat grams, Cholesterol 5 milligrams, Sodium 55 milligrams, Carbohydrate 8 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

WINDMILL COOKIES



Windmill Cookies image

Posted by request. This recipe was originally printed in the Milwaukee Journal. Time does not include chilling time. Also, I would suggest reading kburie's review if you are interested in trying these, as it contains some very helpful preparation info

Provided by Charmed

Categories     Dessert

Time 30m

Yield 50 serving(s)

Number Of Ingredients 10

1 teaspoon baking soda
1/2 cup hot water
1 cup butter
2 cups brown sugar, firmly packed
4 cups flour
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 dash ground cloves
1/2 teaspoon ground mace
3/4 cup blanched slivered almond

Steps:

  • Dissolve the baking soda in the hot water.
  • Mix together the butter, brown sugar and baking soda and water mixture.
  • In a separate bowl, mix together the flour, cinnamon, nutmeg, cloves and mace; combine with the butter mixture and stir in the almonds.
  • Roll dough into 2 loaves, each 3-1/2 x 10".
  • Chill overnight in the refrigerator.
  • When ready to bake, preheat oven to 350°.
  • Slice loaves into 1/4-inch slices on a cookie sheet abotu 2" apart for 10 minutes, or until slightly browned.

SPECULAAS (DUTCH SPICE COOKIES OR WINDMILL COOKIES)



Speculaas (Dutch Spice Cookies or Windmill Cookies) image

Traditionally, these cookies are pressed into wooden windmill molds. But they're delicious in any shape!

Provided by Erin K. Brown

Categories     Dessert

Time 1h15m

Yield 60-80 cookies, 60-80 serving(s)

Number Of Ingredients 11

2 cups brown sugar
1 1/2 cups butter (room temp)
1 egg
3 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon cinnamon
3/4 teaspoon ground cloves
1/2 teaspoon nutmeg
1/2 teaspoon ground ginger
1/2 teaspoon cardamom

Steps:

  • In a large mixing bowl, cream together sugar and butter. Add egg.
  • Add remaining ingredients and stir to form a stiff dough.
  • If making the cookies without a mold, roll the dough into cylinders that are the diameter of your desired cookies.*
  • Freeze for at least 20-30 minutes.
  • Slice the chilled dough into thin (~1/4 inch) rounds and place on a cookie sheet. Cookies will spread a little bit upon baking.
  • Bake at 350 degrees for 10-15 minutes.
  • *Also chill dough before pressing into molds or using cookie cutters.

Nutrition Facts : Calories 96.5, Fat 4.8, SaturatedFat 3, Cholesterol 15.7, Sodium 81.8, Carbohydrate 12.8, Fiber 0.2, Sugar 7.1, Protein 0.9

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