Dutch Waffle Cookies Recipes
WAFFLE-IRON COOKIES
The recipe for these cookies is the easiest to find in my book because the page is a beautiful mess covered with fingerprints, flour smudges and memories of more than 30 Christmases! I made these with my daughters, and now I make them with my granddaughters. -Judy Taylor, Quarryville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 32 cookies (8 batches).
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, 5-7 minutes. Beat in eggs and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture (mixture will be thick)., Drop dough in batches by tablespoonfuls 3-4 in. apart onto a greased preheated waffle iron. Bake until dark brown, 2-3 minutes., Remove to wire racks to cool completely. Sprinkle with confectioners' sugar.
Nutrition Facts : Calories 76 calories, Fat 3g fat (2g saturated fat), Cholesterol 19mg cholesterol, Sodium 79mg sodium, Carbohydrate 11g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.
STROOPWAFELS
Dutch stroopwafels (translation: molasseswaffles) Foreign people love them, so I translated this Dutch recipe to English.
Provided by Marshmallow87
Categories World Cuisine Recipes European Dutch
Yield 12
Number Of Ingredients 10
Steps:
- In a large bowl, mix together the flour, melted butter, sugar, yeast, milk and egg. When the dough becomes to stiff to stir, turn out onto a floured surface and knead by hand for a few minutes. Set aside to rise for 45 minutes.
- To make the filling, heat the molasses, brown sugar, remaining butter and cinnamon in a saucepan over medium heat. Stir to blend, and set aside.
- Preheat a pizzelle iron. Knead the dough briefly, and divide the dough into 2 inch balls, or a size compatible with your pizzelle iron pattern. Press the balls in the preheated iron, and cook until the iron stops releasing steam, or until the waffles are golden brown.
- Carefully remove with a knife or spatula, and split in half horizontally (like pocket bread) while they are still warm. Don't wait too long, otherwise they will break. Spread filling on the insides, and put the halves back together.
Nutrition Facts : Calories 622 calories, Carbohydrate 99.8 g, Cholesterol 75.2 mg, Fat 23.4 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 190.3 mg, Sugar 59.4 g
DUTCH WAFFLE COOKIES
My mom taught me how to make these waffle iron cookies. Now I have my friends bring their waffle irons to the house, and we make big batches.-Rachel Setala, Surrey, British Columbia
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 6 dozen.
Number Of Ingredients 9
Steps:
- In large bowl, beat butter and sugar until blended. Beat in eggs, milk and vanilla. In another bowl, whisk flour, baking powder and baking soda; gradually beat into butter mixture., Shape level tablespoons of dough into balls; place 2 in. apart on a preheated waffle iron coated with cooking spray. Bake on medium heat until cookies are golden brown, 3-4 minutes. Remove to wire racks to cool. If desired, dust with confectioners' sugar. Freeze option: Freeze cookies, layered between waxed paper, in freezer containers. To use, thaw in covered containers. If desired, dust with additional confectioners' sugar.
Nutrition Facts : Calories 62 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 46mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
More about "dutch waffle cookies recipes"
STROOPWAFEL - TRADITIONAL DUTCH RECIPE | 196 FLAVORS
From 196flavors.com
Estimated Reading Time 6 mins
- In the bowl of a stand mixer, beat the butter, sugar, egg, milk and yeast. Finally add the flour and salt and, using the dough hook, knead until obtaining a homogeneous and fairly firm dough.
- In the center of each half of stroopwafel, spread about a tablespoon of syrup and place the second half on top.
STROOPWAFELS (DUTCH CARAMEL WAFFLES COOKIES) - TARA'S ...
From tarasmulticulturaltable.com
- In a small bowl, sprinkle the yeast over the lukewarm water and stir to combine. Allow to sit until frothy, 5-10 minutes.
- In a medium saucepan, melt the brown sugar and butter over medium heat. Whisk in the keukenstroop or dark corn syrup and ground cinnamon. Continue to stir often until the mixture starts to bubble and thicken. Reduce heat to low and mix in the vanilla. Keep on warm and stir occasionally while preparing the cookies.
DUTCH STROOPWAFELS (SYRUP WAFFLES) RECIPE
From thespruceeats.com
Estimated Reading Time 5 mins
STROOPWAFLES - EASY AUTHENTIC HOMEMADE | COOKIES …
From cookiesandcups.com
Estimated Reading Time 8 mins
- : In a small bowl mix the milk and yeast together. Allow the mixture to sit for 5 minutes, until the yeast dissolves and is bubbly.
- In a large bowl whisk together the flour, granulated sugar, cinnamon, and salt. Add in the cubed butter and using a pastry cutter or fork work the butter into the dry mixture until you have coarse crumbs.
- Add in the eggs and yeast mixture using a wooden spoon, stir to combine. Then using lightly floured hands, knead the mixture until the dough comes together and forms a ball.
CRISPY AND CHEWY STROOPWAFELS RECIPE | WANDERZEST
From wanderzestblog.com
Estimated Reading Time 5 mins
- In the bowl of a stand mixer, add in all of the ingredients for the waffles. Attach the dough hook and combine and knead the dough until smooth. The consistency should be similar to that of cookie dough. Once the dough is well-kneaded cover the bowl with plastic wrap and allow to rest for 45 minutes.
- Meanwhile, heat the water, sugar, butter and corn syrup in a small saucepan over medium heat until the sugar dissolves, stirring constantly. Bring the mixture to a boil. Add the cinnamon, salt and vanilla and continue boiling until the syrup reaches the "soft ball stage" (234°F-240°F on a candy thermometer). This should only take a couple of minutes. Remove the saucepan from heat and allow to cool for 10 minutes.
- After the dough has finished resting, preheat and grease a waffle cone or pizzelle iron. Set the temperature to a medium setting. Knead the dough and divide it into small balls, roughly the size of tennis balls (you can adjust the size if you find they are too big). Place a ball of dough on the preheated iron and slightly flatten it. Cook the waffle until steam no longer escapes and it has turned a golden brown.
- Carefully remove the cooked waffle from the iron. Use a round cookie cutter to cut off the edges for a perfectly circular waffle. While the waffle is still hot, gently split the waffle with a serrated knife (you can skip this step if you find it easier). Continue the process until all of the waffles are cooked and split.
10 BEST COOKIE RECIPES FROM THE NETHERLANDS
From thespruceeats.com
- Stroopwafels -- Dutch Syrup Waffles. We're told that the first stroopwafels were baked in Gouda in the late 1800s, but these gooey syrup waffle cookies are loved throughout the Netherlands today and taste their best when freshly (home)made.
- Arnhemse Meisjes -- Sugared Puff Pastry Cookies. These are the cookies to make if you don't have time to bake: simply roll out some quality store-bought puff pastry, dust with (cinnamon) sugar, shape and bake.
- Traditional Dutch Speculaas Cookies. These traditional Dutch speculaas cookies winter-spiced cookies are traditionally enjoyed as a sinterklaas treat, but they're great any time of year.
- Pindakoeken -- Dutch Peanut Cookies. Our peanut cookies have a crunchy bite, a satisfying snap, and a clean, nutty flavor. Once you've tasted these pindakoeken cookies, you'll be happy to leave those sad supermarket cookies to gain dust on the shelf.
- Bastognekoeken -- Dutch Candied Sugar Cookies. These rock candy encrusted bastognekoeken cookies are not only a beloved tea time treat in the Netherlands, where they're also known as kandijkoeken, but are often used for the crusts for Dutch tarts and pies.
- Krakelingen -- Sweet Dutch Pretzels. You may know pretzels as a savory snack, but in the Netherlands, these ribbons of twisty dough are dusted in brown sugar and enjoyed as sweet cookies.
- Kaasstengels -- Gouda Cheese Straws. For a delicious savory cookie, you can't beat flaky Gouda cheese straws. If you prefer a crisp cheese cracker to go with your Dutch cheese plate, try Gouda cheese cookies instead.
- Chocolate Covered Kruidnoten. You can't go wrong with Dutch holiday cookies, and these chocolate-dipped Christmas-spiced kruidnoten cookies are no exception.
- Kletskoppen Cookies. These thin, crispy treats are known as kletskoppen cookies in the Netherlands and are often used as a dessert garnish or as the classic koekje bij de koffie (''coffee break cookie'') in the Dutch restaurant trade.
- Fryske Dumkes -- Traditional Frisian Aniseed Cookies. Native to the northern Dutch province of Friesland, these traditional "thumb cookies" have a subtle licorice flavor and a texture that is crisp and dense, making them ideal for dunking in coffee or tea.
DUTCH NEW YEAR'S ROLLS - HONEST COOKING - RECIPES
From honestcooking.com
Cuisine DutchCategory BakingServings 28-40Estimated Reading Time 6 mins
GLUTEN FREE DUTCH WAFFLES | HOW TO MAKE STROOPWAFELS ...
From kimieatsglutenfree.com
Estimated Reading Time 6 mins
STROOPWAFELS-DUTCH COOKIES RECIPE BY SUCRE - …
From cookeatshare.com
4/5 (1)Calories 603 per servingTotal Time 30 mins
STROOPWAFEL {DUTCH SYRUP WAFFLE COOKIES} - …
From delectabilities.com
Estimated Reading Time 2 mins
DUTCH WAFFLE COOKIES RECIPES
From tfrecipes.com
8 BEST WAFFLE IRON COOKIES IDEAS | WAFFLE IRON COOKIES ...
From pinterest.com
DUTCH WAFFLE COOKIES | RECIPE | WAFFLE IRON COOKIES ...
From pinterest.com
STROOPWAFELS ARE DUTCH WAFFLE COOKIES WITH A CARAMEL- …
From pinterest.ca
13 DUTCH RECIPES IDEAS | DUTCH RECIPES, RECIPES, WAFFLE ...
From pinterest.ca
DUTCH WAFFLE COOKIES RECIPE
From crecipe.com
DUTCH WAFFLE COOKIES RECIPE: HOW TO MAKE IT | TASTE OF …
From stage.tasteofhome.com
DUTCH WAFFLE COOKIE RECIPE | AMTRECIPE.CO
From amtrecipe.co
DUTCH WAFFLE COOKIES - COOKEATSHARE
From cookeatshare.com
DUTCH WAFFLE COOKIES RECIPE - FOOD NEWS
From foodnewsnews.com
DUTCH COOKIE RECIPES | ALLRECIPES
From allrecipes.com
STROOPWAFEL RECIPE - DUTCH WAFFLE COOKIES - YOUTUBE
From youtube.com
DUTCH SPICED COOKIES RECIPES
From tfrecipes.com
THE DUTCH TABLE: STROOPWAFELS
From thedutchtable.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
