Dutch Uitsmijter Fried Ham And Eggs With Mustard Cheese Recipes

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DUTCH UITSMIJTER: FRIED HAM AND EGGS WITH MUSTARD CHEESE



Dutch Uitsmijter: Fried Ham and Eggs With Mustard Cheese image

Typical Dutch breakfast/brunch/lunch. You can substitute fried slices of chorizo instead of ham if you like and cover the bread with slices of non-crumbly goats cheese. If you don't have mustard cheese on hand, no problem, just add a bit of whole grain mustard to the mix while cooking!

Provided by - Carla -

Categories     Breakfast

Time 15m

Yield 2 serving(s)

Number Of Ingredients 9

1 ounce butter, plus extra for spreading
4 eggs
4 slices dutch mustard cheese (or mustard Cheddar)
salt & freshly ground black pepper
4 slices thickly sliced whole wheat bread
4 ounces sliced ham
4 pickles, thinly sliced
2 tomatoes, quartered
finely chopped parsley

Steps:

  • Melt the butter in a large frying pan, break the eggs into the pan and cook for a few minutes over a low flame.
  • Divide a slice of mustard cheese around each yolk and add seasoning to taste.
  • Cover the pan and cook the eggs for a few minutes until done and the cheese has melted.
  • To serve:.
  • Toaste the slices of bread and spread with butter.
  • Divide the ham across the bread and top off with a fried egg.
  • Garnish with pickels, tomatoes and freshly chopped parsley along side.
  • Enjoy.

Nutrition Facts : Calories 890.6, Fat 55.3, SaturatedFat 29.5, Cholesterol 555.5, Sodium 4144.5, Carbohydrate 46.2, Fiber 6.9, Sugar 11.7, Protein 55

WILLEM DE KOONING'S TRADITIONAL DUTCH BREAKFAST



Willem de Kooning's Traditional Dutch Breakfast image

Provided by Frank Fedele

Categories     Cheese     Egg     Pork     Breakfast     Poach     Fall

Yield Serves 2

Number Of Ingredients 6

Wedge of Gouda cheese
1/2 lb sliced deli ham
Crusty dark grainy bread, such as pumpernickel
4 poached eggs (optional)
2 cups tea
Milk and sugar to taste

Steps:

  • Place poached eggs and ham on a plate. Place the wedge of cheese on a board with a knife. If the bread is sliced, arrange on a plate or serve whole with bread knife.
  • Serve tea with milk and sugar.

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