Dutch Spice Bread Recipes

DUTCH SPICE BREAD

Steps:

• Preheat oven to 325°F.
• Combine corn syrup, brown sugar and egg; mix well.
• Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
• Pour into a greased, wax paper lined 9x5 loaf pan.
• Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
• Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
• Wrap and let stand for 24 hours before slicing.

ONTBIJTKOEK - DUTCH SPICE BREAD

Steps:

• Preheat the oven to 300 degrees Fahrenheit.
• Combine all ingredients into a smooth paste.
• Lightly coat a LOAF pan with baking spray and flour.
• Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
• Cool completely and store in plastic bag.Keep covered or bread will dry out.

DUTCH SPICE BREAD

Steps:

• In a bowl, combine corn syrup, brown sugar and egg; mix well. Combine dry ingredients; add to the egg mixture alternately with milk and mix well. Pour into a greased waxed paper-lined 9x5-in. loaf pan. Bake at 325° for 80-90 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from the pan to a wire rack to cool completely. Wrap and let stand for 24 hours before slicing.