Dutch Spice Bread Recipes

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ONTBIJTKOEK - DUTCH SPICE BREAD



Ontbijtkoek - Dutch Spice Bread image

This traditional Dutch recipe has been a staple at Christmastime in my house for as long as I can remember. I can't quite describe the taste of it - something like gingerbread, but with more bite and a stronger flavour. After it cools it develops a moist almost sticky crust, which is my favourite part. It's super easy to make and really yields a wonderful holiday bread. Please enjoy!

Provided by Liwl7755

Categories     Breads

Time 1h10m

Yield 1 loaf, 16 serving(s)

Number Of Ingredients 11

2 cups self-rising flour
1/2 cup dark brown sugar
1/3 cup molasses
1 cup milk
1 teaspoon ground cloves
1 teaspoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon ground cardamom
1 pinch salt
2 tablespoons chopped crystallized ginger (optional)

Steps:

  • Preheat the oven to 300 degrees Fahrenheit.
  • Combine all ingredients into a smooth paste.
  • Lightly coat a LOAF pan with baking spray and flour.
  • Bake for a full hour. When fully baked, open the oven door a crack, and allow loaf to cool in the turned off oven for 1/2 hour before removing from oven and cooling completely. Then remove from pan.
  • Cool completely and store in plastic bag.Keep covered or bread will dry out.

Nutrition Facts : Calories 113.3, Fat 0.8, SaturatedFat 0.4, Cholesterol 2.1, Sodium 220.5, Carbohydrate 24.7, Fiber 0.6, Sugar 10.6, Protein 2.1

DUTCH SPICE BREAD



Dutch Spice Bread image

This bread should be allowed to stand for a day before eating, to allow the flavor to develop. From Taste of Home's Quick Cooking (November/December 1998)

Provided by Vino Girl

Categories     Quick Breads

Time 1h45m

Yield 1 loaf

Number Of Ingredients 11

1 cup dark corn syrup
1/2 cup brown sugar, packed
1 egg
2 1/2 cups flour
1 1/2 teaspoons baking soda
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1/2 teaspoon ground nutmeg
1/4 teaspoon salt
1 cup milk

Steps:

  • Preheat oven to 325°F.
  • Combine corn syrup, brown sugar and egg; mix well.
  • Combine dry ingredients in another bowl; add to the egg mixture alternately with milk and mix well.
  • Pour into a greased, wax paper lined 9x5 loaf pan.
  • Bake for 80-90 minutes or until a toothpick inserted in the center comes out clean.
  • Cool for 10 minutes in the pan before removing it and placing it a wire rack to cool completely.
  • Wrap and let stand for 24 hours before slicing.

Nutrition Facts : Calories 2741.5, Fat 17.8, SaturatedFat 8, Cholesterol 245.7, Sodium 3220.3, Carbohydrate 616.1, Fiber 10.5, Sugar 195.1, Protein 47

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