Dutch Slavinken With Milk Gravy Ground Pork Cylinders Recipes

DUTCH SLAVINKEN # 1

Steps:

• Mix all ingredients together, except for the bacon.
• With the blunt side of a knife stretch the slices of bacon.
• Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
• Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
• You can secure the bacon with a wooden skewer but it will usually stay on.
• Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
• Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.

SLAVINKEN

Steps:

• Mix the pork, salt, spices and bread crumbs well.
• Form 4 cylinder-shaped rolls.
• For each roll, place 2 slices of bacon parallel on the counter.
• Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
• Fasten this slice with 2 toothpicks, 1 at each end.
• Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
• for 1/2 hour.
• Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
• MasterCook Formatted by Carol H.

GERMAN MEATLOAF (FALSCHER HASE) "FALSE HARE"

Steps:

• Mix together ground meats, onion, bread crumbs, 3 Tablespoons cold water, and eggs.
• Flavor with salt, praprika, mustard, and parsley.
• Blend ingredients thoroughly.
• Flatten out meat mixture in the shape of a square; about 8 X 8 inches.
• Arrange whole hard-boiled eggs in a row along the middle of the meat.
• Fold sides of meat pattie over the eggs.
• Shape meat carefully into a loaf, resembling a flat bread loaf.
• Cook cubed bacon in a Dutch oven about 2 minutes.
• Carefully add the vegetable oil, and heat.
• Place meatloaf in the Dutch oven and cook until browned on all sides.
• Cut remaining bacon strips in half and arrange over the top of the meatloaf.
• Place in uncovered Dutch oven in a preheated 350°F oven for about 30-45 minutes.
• While meat is baking, gradually pour hot beef broth over the top of the meatloaf; brush occasionally with pan drippings.
• When done remove meat to a preheated platter and keep it warm.
• Add 1/4 cup of hot water to pan and scrape all particles from the bottom.
• Bring to a gentle boil.
• Mix cornstarch with 1/4 cup water and add to pan.
• Cook until bubbly and thick.
• Remove from heat and stir in sour cream.
• Reheat to warm (do not boil).
• Season with salt and pepper if desired.
• Serve the sauce (on the side), separately.

STIR-FRY OPO WITH GROUND PORK

Steps:

• Heat wok with oil.
• Stir fry garlic for 1 minute.
• Add ground pork and brown.
• Add diced opo, fish sauce, soy sauce, sugar, and ginger.
• Stir-fry until cooked for about 10 minutes or until slightly soft, don't overcook.
• Add green onion at the end with pepper to taste.
• Serve immediately with steamed rice.