Dutch Slavinken 1 Recipes
DUTCH SLAVINKEN # 1
Simple but very good comfort food. Normally made with just some salt, pepper and nutmeg in the meat filling but I make them different these days and with many variations (just don't tell my mother!). Slavink translates as beatfinch (yes I know its weird) they are wrapped in bacon and another version is blinde vink= blind finch (even weirder) that is the same meat filling but then wrapped in a thin slice of veal. These days often replaced with a slice of beef. Some still name it blinde vink but the right name is runder vink=beef finch. I have tried very hard over the years to understand why they are named like this since I can honestly not see the resemblance of a bird in these sausages and I've never seen one fly away! No Dutch person in their right mind makes them at home since you can buy them ready made from every butcher and in every super market. Now that information should tell you something about the poster of this recipe, who is Dutch.... My excuse is that I lived many years abroad and that is when you crave for the simple dishes of your home country. We eat them here with vegetables and potatoes but they are also good cooked on the barbeque and served on buns with ketcup and mustard.
Provided by PetsRus
Categories Pork
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix all ingredients together, except for the bacon.
- With the blunt side of a knife stretch the slices of bacon.
- Form the meat mixture into 6 sausages, wrap then a slice of bacon arround them.
- Melt the butter in a frying pan on high heat until brown, brown the slavinken on all sides.
- You can secure the bacon with a wooden skewer but it will usually stay on.
- Lower the heat, add approx 1/2 cup of water and let them simmer for about 10-15 minutes until done.
- Note: Double or triple the recipe and after completing step 3 freeze them, seperate or in portions.
Nutrition Facts : Calories 359.7, Fat 26.8, SaturatedFat 10.1, Cholesterol 113.2, Sodium 345.3, Carbohydrate 7.1, Fiber 0.4, Sugar 0.7, Protein 21
DUTCH SLAVINKEN WITH MILK GRAVY (GROUND PORK CYLINDERS)
Here is a different way to prepare ground beef. Most of the year this recipe is referred to as Slavinken, except in the spring when It is referred to as "Salad Birds," on menus in hotels in the Netherlands.
Provided by Olha7397
Categories Dutch
Time 27m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- FOR THE SLAVINKEN: Crumble bread, pour milk or beer on top and let stand for 10 minutes.
- Squeeze bread to remove excess liquid, if any.
- Place in a bowl.
- Add ground pork, salt, pepper, nutmeg, allspice and onion.
- Knead mixture until well blended.
- Form into 6 cylinders and wrap a slice of bacon around each one.
- Secure with a wooden pick.
- Melt butter in a cast-iron frying pan.
- Fry the slavinken over medium heat, 6 minutes on each side.
- Remove to a hot platter as they become cooked, and keep warm.
- Serves 6.
- FOR THE MILK GRAVY: Stir flour into the remaining fat in the pan used to make the slavinken and cook over medium heat until it becomes a caramel colour.
- Add milk and light cream.
- Stir until creamy.
- Add parsley and season to taste.
- Pour over meat or serve separately.
- World of Food.
Nutrition Facts : Calories 290.3, Fat 23.4, SaturatedFat 9.5, Cholesterol 72.5, Sodium 134.1, Carbohydrate 4, Fiber 0.3, Sugar 0.5, Protein 15.3
SLAVINKEN
Make and share this Slavinken recipe from Food.com.
Provided by Carol H
Categories < 15 Mins
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the pork, salt, spices and bread crumbs well.
- Form 4 cylinder-shaped rolls.
- For each roll, place 2 slices of bacon parallel on the counter.
- Roll the bacon slices around the meat roll, then fold a third slice of bacon lengthwise around the meat roll to cover the ends.
- Fasten this slice with 2 toothpicks, 1 at each end.
- Place the bacon rolls on a cookie sheet. Bake in a preheated oven at 350 degrees F.
- for 1/2 hour.
- Remove toothpicks and serve. - - - - - - - - - - - - - - - - - - NOTES : Slavinken are traditionally served with boiled potatoes and vegetables such as cauliflower, peas, spinach or endive and, of course, a Dutch-style salad.
- MasterCook Formatted by Carol H.
More about "dutch slavinken 1 recipes"
SLAVINKEN - DUTCH BACON SAUSAGES - OHMYDISH
From ohmydish.com
5/5 (10)
Category Snacks
Cuisine Dutch
Total Time 20 mins
SLAVINKEN (DUTCH BACON MEATROLLS) | ANITA WRIGHT - COPY ME THAT
From copymethat.com
SLAVINKEN RECIPE | CDKITCHEN.COM
From cdkitchen.com
DUTCH MEAT ROLLS (SLAVINKEN)
From bosskitchen.com
SLAVINKEN WITH GRAVY - YOUR GOURMET GURU
From yourgourmetguru.com
DUTCH SLAVINKEN # 1 RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
SLAVINKEN RECIPE - CHEF'S RESOURCE RECIPES
From chefsresource.com
DUTCH SLAVINKEN # 1 RECIPE - DETAILS, CALORIES ... - RECIPEOFHEALTH
From recipeofhealth.com
SLAVINK – DAD'S COOKIN'
From dadscookin.net
TRADITIONAL DUTCH SLAVINK RECIPE | WHAT ARE …
From victoriahaneveer.com
DUTCH SLAVINKEN 1 RECIPES
From tfrecipes.com
SLAVINKEN - THE DUTCH TABLE
From thedutchtable.com
DUTCH SLAVINKEN # 1 | GLOBAL RECIPE HUB: EXPLORE 100,000
From recipefuel.com
SLAVINK – KINFOLK RECIPES - ARRISJE
From arrisje.com
DUTCH SLAVINKEN # 1 – RECIPE WISE
From recipewise.net
SLAVINKEN RECIPE - BARRY LEWIS
From barrylewis.net
SLAVINKEN RECIPE - TRADITIONAL DUTCH PORK AND BACON DISH
From excitedfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
