Dutch Pannekoeken Recipes

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PANNEKOEKEN



Pannekoeken image

This makes a tasty dessert for a dinner party. You can use a pizza cutter to slice it into wedges and serve it with some vanilla ice cream.

Provided by Food Network

Categories     dessert

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 13

1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1 Granny smith apple, peeled, cored and thinly sliced
4 tablespoons cold butter
1/2 cup whole milk
1 tablespoon vanilla extract
3 eggs
1/2 cup all-purpose flour
1 teaspoon granulated sugar
1/2 teaspoon salt
1/2 cup brown sugar
Powdered sugar, for serving
Whipped cream, for serving

Steps:

  • Preheat the oven to 400 degrees F.
  • Add the cinnamon, nutmeg and apples to a pan. Saute the apples over medium-low heat until slightly soft, 3 to 5 minutes.
  • Meanwhile, prepare the batter. Mix the milk, vanilla and eggs in a bowl. Add the flour, granulated sugar and salt and whisk lightly (some lumps are ok but not too many).
  • Increase the heat under the apples to medium and add the brown sugar and butter. Cook until a syrup forms, about 3 minutes, then add the batter all at once to the center of the pan. Swirl the apple syrup mix through the batter, using a heatproof spatula, to form ribbons (you do not want to fully combine the apple-sugar syrup into the batter). Cook until small bubbles form around the edge.
  • Finish cooking the pannekoeken in the oven, 12 minutes. To serve, invert a 12-inch plate over the pan and flip the pan to turn out the pannekoeken. Sprinkle with powdered sugar, top with whipped cream and enjoy!

PANNEKOEKEN (BAKED APPLE PANCAKE)



Pannekoeken (Baked Apple Pancake) image

A simple recipe for Pannekoeken, a baked apple pancake hailing from the Netherlands, this "casserole" version is infused with cardamom and nutmeg and puffs up dramatically in the oven. A delicious weekend breakfast or brunch. Adapted from The Heavy Table

Provided by Sylvia Fountaine| Feasting at Home

Categories     breakfast

Time 45m

Number Of Ingredients 14

2 tablespoons coconut oil or butter
4 apples, sliced (no need to peel)
1/2 cup pecans (or walnuts)
2 tablespoons maple syrup
pinch salt
1 1/2 cups whole milk (or sub 3/4 cup half & half plus 3/4 cups water)
6 eggs
1 1/2 cups flour
1 tablespoon vanilla
1 tablespoon maple syrup (or brown sugar)
3/4 teaspoon salt
1/2 teaspoon cardamom
1/2 teaspoon nutmeg
1 teaspoon cinnamon

Steps:

  • Pre-heat oven to 425 F with the 13 x 9 inch baking dish inside.
  • In an extra-large skillet over medium, heat the butter and saute the apples, stirring until tender, about 10 minutes. Add the pecans, lightly toasting. When the apples begin to caramelize, stir in the maple syrup and a pinch of salt and and turn off the heat.
  • by placing everything in a blender (eggs, milk, flour, vanilla, maple syrup, salt, cardamom, nutmeg, cinnamon) and blend until smooth. (Or feel free to whisk in a bowl)
  • When the oven is fully preheated remove the heated baking dish, and add 2 tablespoons butter, brushing the sides and bottom. Add the caramelized apples and spread out evenly on the bottom. Pour the batter over top. Grate with extra nutmeg if you like.
  • Place on the middle rack with ample room on top and bake 30 minutes or until beatufully puffed and deeply golden.
  • Serve immediately with maple syrup. Feel free to sprinkle with powdered sugar.

Nutrition Facts : ServingSize 1/8th, Calories 331 calories, Sugar 14.6 g, Sodium 293.6 mg, Fat 16.6 g, SaturatedFat 7.1 g, TransFat 0 g, Carbohydrate 36.2 g, Fiber 3.1 g, Protein 9.4 g, Cholesterol 151.7 mg

GAMMA'S PANNEKOEKEN - BAKED APPLE PANCAKE



Gamma's Pannekoeken - Baked Apple Pancake image

I only saw a handful of other Pannekoeken recipes out here, but none quite like Gamma's. Be sure to serve immediately as it will sink. Serve with warm syrup.

Provided by LilPinkieJ

Categories     Breakfast

Time 50m

Yield 4 serving(s)

Number Of Ingredients 9

4 eggs
3/4 cup flour
3/4 cup milk
1/4 cup sugar
1/2 teaspoon salt
2 medium apples, peeled and diced
2 tablespoons butter
1/4 teaspoon cinnamon
1/4 cup sugar

Steps:

  • Heat oven to 400°F.
  • Beat eggs, flour, milk, sugar and salt in small mixing bowl on medium speed for 1 minute.
  • Prepare apples and fold into mixture.
  • Place butter in a 9x13glass pan and put in oven just until melted. Remove pan from oven and pour egg mixture in pan.
  • Combine sugar and cinnamon and sprinkle over mixture.
  • Bake uncovered until puffed and golden, about 25-30 minutes.

Nutrition Facts : Calories 381.5, Fat 12.6, SaturatedFat 6.3, Cholesterol 207.7, Sodium 436.4, Carbohydrate 58.1, Fiber 2.9, Sugar 34.7, Protein 10.5

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