Dutch Oven Spiced Cider Punch Recipes
HOT SPICED HOLIDAY PUNCH
Sipping on a warm mug of this always feels like a holiday to me! Starting with Thanksgiving, through Christmas, and ending on New Year's Day, I always start any holiday gathering with this treat, and just keep it warm in the crockpot all day long. It is fabulous.
Provided by JackieOhNo
Categories Punch Beverage
Time 30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Combine apple cider, cranberry-raspberry juice, raspberries, brandy, brown sugar, cinnamon, ginger, cloves and allspice in a 4- to 5-quart Dutch oven; bring to a boil. Reduce heat, cover, and simmer 15 minutes.
- Strain punch through a sieve lined with cheesecloth.
- To serve, return punch to Dutch oven. Add apple wedges. Cover and heat until boiling.
- Pour hot punch into a heatproof bowl or transfer to crockpot. Serve in heatproof cups, floating an apple wedge in each serving.
Nutrition Facts : Calories 68.6, Fat 0.3, Sodium 3.1, Carbohydrate 10.3, Fiber 2.2, Sugar 7.4, Protein 0.4
HOT APPLE CIDER PUNCH
Make and share this Hot Apple Cider Punch recipe from Food.com.
Provided by Miss Erin C.
Categories Punch Beverage
Time 30m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix ingredients together and heat in a crockpot on high until hot.
SPICED CIDER PUNCH
I've shared this recipe with many friends. It never wears out its welcome and is so easy to make. It's also delicious warm. -Charles Piatt, Little Rock, Akansas
Provided by Taste of Home
Time 10m
Yield 12 servings (about 3-1/4 quarts).
Number Of Ingredients 7
Steps:
- Place sugar, spices and 1 cup cider in a saucepan; cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in juice concentrate until melted., Transfer to a large pitcher. Stir in remaining cider. Refrigerate, covered, until cold., To serve, pour cider mixture into a punch bowl. Stir in ginger ale. If desired, garnish with orange slices.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 25mg sodium, Carbohydrate 55g carbohydrate (50g sugars, Fiber 0 fiber), Protein 1g protein.
WARM SPICED CIDER PUNCH
This is a nice warm-up punch. I like to serve it when there is a nip in the air. The aroma of the apple cider, orange juice and spices is wonderful as the punch simmers in the slow cooker. -Susan Smith, Forest, Virginia
Provided by Taste of Home
Time 4h5m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a 3-qt. slow cooker, combine the apple cider, water, orange juice concentrate, nutmeg and ginger. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place bag in slow cooker. , Cover and cook on low for 4-5 hours or until heated through. Remove and discard spice bag. Garnish with orange slices and additional cinnamon sticks if desired.
Nutrition Facts : Calories 94 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 14mg sodium, Carbohydrate 23g carbohydrate (19g sugars, Fiber 0 fiber), Protein 1g protein.
WARM CHRISTMAS APPLE CIDER PUNCH
I love to make this during the Holidays, it makes the house smell like Christmas. And it tastes good also.
Provided by Ruthie Warren
Categories Beverages
Time 15m
Yield 1 gallon, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Pour the cider in a dutch oven pan, 1/2 at a time.
- Put on the stove on simmer.
- add 2 cinnamon sticks.
- add the navel orange slices.
- add 5 whole cloves.
- you may not like it like this, you might have to add 1 or 2 more cinnamon sticks or more cloves.
- Yummy on the wood stove also.
- Take off Heat after approximately 10 minutes.
- Serve.
Nutrition Facts : Calories 27.7, Fat 0.1, Sodium 67.7, Carbohydrate 7.3, Fiber 1, Sugar 4, Protein 0.4
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- Combine the cider, wine, cinnamon sticks, allspice berries, anise and cloves in a pot or dutch oven. Add the lemon zest, clementine zest, clementine juice and simple syrup.
- Heat over medium high heat until the mixture just starts to boil. Reduce heat to a simmer and place the lid on the pot so it's slightly askew. Simmer for 10 minutes. Remove the cinnamon sticks and star anise and set aside.
- Place a fine mesh strainer over a bowl and ladle or pour the grögg mixture through the strainer.
- Wash and dry the pot that you simmered the Grögg in. Add the cider mixture back to the pot, along with the reserved cinnamon and star anise.
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