Dutch Oven Spaghetti Recipes

DUTCH OVEN SPAGHETTI

Dutch Oven Spaghetti image

Make and share this Dutch Oven Spaghetti recipe from Food.com.

Provided by Rebecca Becker

Categories One Dish Meal

Time 1h10m

Yield 8 , 4-6 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 green pepper, sliced
1 tomatoes, chopped
1/2 medium onion, chopped
1 (12 ounce) jar green olives, drained (reserve 1/4 cup liquid)
1 (8 ounce) package white mushrooms, whole
2 teaspoons oregano
8 ounces whole wheat spaghetti, broken in half
2 cups sharp cheddar cheese, shredded
1 (10 1/2 ounce) can condensed cream of mushroom soup
1 (24 ounce) jar spaghetti sauce

Steps:

Heat a 5-quart Dutch oven over medium-high heat. Add beef and cook, stirring occasionally, until cooked through. Drain.
Add green pepper, onion, tomato, olives, mushrooms, and oregano. Stir well.
Spread uncooked noodles evenly over the top, then sprinkle cheese over noodles.
Mix reserved olive liquid (or just use water), mushroom soup, and spaghetti sauce. Pour over the cheese and noodles.
Tightly cover pot, reduce heat to medium-low, and cook for 1 hour.

Nutrition Facts : Calories 966.5, Fat 56.7, SaturatedFat 22.2, Cholesterol 138.3, Sodium 2659.2, Carbohydrate 70.3, Fiber 7, Sugar 13.2, Protein 49.6

ONE-POT SPAGHETTI

One-Pot Spaghetti image

My variation of an old Southern Living recipe - a double recipe will fill a Dutch oven and make plenty for an extended family dinner.

Provided by MTNorman

Categories Main Dish Recipes Pasta Spaghetti Recipes

Time 1h15m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound lean ground beef
1 large onion, chopped
2 cloves garlic, minced
1 (14 ounce) can tomato sauce
1 (14 ounce) can petite diced tomatoes
2 cups water
1 tablespoon chili powder
1 teaspoon dried oregano
1 teaspoon ground black pepper
7 ounces whole wheat spaghetti
¼ cup grated Parmesan cheese, or to taste

Steps:

Heat a Dutch oven over medium-high heat. Cook and stir ground beef, onion, and garlic until beef is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain and discard excess grease.
Stir in tomato sauce, diced tomatoes, water, chili powder, oregano, and black pepper. Bring to a boil. Cover, reduce heat, and let simmer, stirring often, for about 30 minutes.
Break spaghetti into thirds and add to the pot; cover and simmer, stirring often, until pasta is tender, about 20 minutes. Serve topped with Parmesan cheese.

Nutrition Facts : Calories 322.6 calories, Carbohydrate 34.5 g, Cholesterol 55.6 mg, Fat 11 g, Fiber 6.8 g, Protein 22.8 g, SaturatedFat 4.4 g, Sodium 567.6 mg, Sugar 6.7 g

ONE-POT SPAGHETTI DINNER

One-Pot Spaghetti Dinner image

Mamma mia! What's the secret to this one-pot spaghetti? A homemade jar sauce and a one-pot cooking method makes this family favorite recipe quick and delicious. -Carol Benzel-Schmidt, Stanwood, Washington

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 14

Ingredients

1 pound lean ground beef (90% lean)
1-3/4 cups sliced fresh mushrooms
3 cups tomato juice
1 can (14-1/2 ounces) no-salt-added diced tomatoes, drained
1 can (8 ounces) no-salt-added tomato sauce
1 tablespoon dried minced onion
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/8 teaspoon ground allspice
1/8 teaspoon ground mace, optional
6 ounces uncooked multigrain spaghetti, broken into pieces
Optional: Fresh mozzarella cheese pearls or shaved Parmesan cheese

Steps:

In a Dutch oven, cook beef and mushrooms over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add tomato juice, tomatoes, tomato sauce, onion and seasonings., Bring to a boil. Stir in spaghetti. Simmer, covered, 12-15 minutes or until spaghetti is tender. If desired, serve with cheese.

Nutrition Facts : Calories 414 calories, Fat 10g fat (4g saturated fat), Cholesterol 71mg cholesterol, Sodium 925mg sodium, Carbohydrate 48g carbohydrate (15g sugars, Fiber 6g fiber), Protein 33g protein.

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