Dutch Oven Shrimp Casserole With Feta Cheese Recipes

HERBED SHRIMP AND FETA CASSEROLE

Steps:

• Set oven to 350 degrees.
• Butter an 8" x 12" baking dish.
• In a bowl, blend eggs, milk, yogurt Feta, Swiss cheese, parsley, basil, oregano and garlic.
• Spread half the pasta over bottom of baking dish.
• Cover with salsa.
• Add half the shrimp.
• Spread remaining pasta over shrimp.
• Pour and spread egg mixture over pasta.
• Add remaining shrimp; top with mozzarella cheese.
• Bake 30 minutes.
• Remove from oven, and let stand 20 minutes before serving.

DUTCH OVEN SHRIMP CASSEROLE WITH FETA CHEESE

Steps:

• Put the cleaned shrimp in a non-reactive bowl and pour lemon juice over them. Set aside and stir occasionally. In the small amount of olive oil or butter, sauté the onions, garlic, celery, parsley, and oregano over low heat for about 5 minutes, and then add the clam juice and diced tomatoes. Simmer these together for about 10 minutes. In another skillet or small Dutch oven, sauté the shrimp in the 4 tablespoons butter until they turn pink. Pour the sauce into a 12-inch Dutch oven and place the whole tomato in the center. Arrange the shrimp on top of the sauce around the tomato. Drizzle the white wine over the shrimp, and top with crumbled Feta cheese. While you're preparing the recipe, pre-heat the lid with about 25 briquets. When ready, set the DO in the firepan over 6-8 briquets and place the pre-heated lid on for about 15 minutes or until the cheese melts.

GREEK RICE AND SHRIMP BAKE WITH FETA CRUMB TOPPING

Steps:

• Place stock and bay leaf in a medium saucepan and bring to a boil.
• Add rice; return to a boil.
• Reduce heat, cover and simmer for 20 minutes or until rice is just tender.
• Add lemon juice, butter and 1/2 the oregano.
• Stir well and remove from heat, let cool to room temperature.
• Remove bay leaf.
• Heat oil in a large nonstick skillet over medium heat.
• Cook onion, garlic, hot-pepper flakes and the rest of the oregano , stirring, for 4 minutes or until softened.
• Add tomatoes and red pepper; cook for 3 minutes until softened.
• Stir in rice and spread in a greased 10-cup shallow casserole dish. If making ahead, cover and refrigerate.
• Preheat oven to 375°F.
• Bury shrimp in rice.
• Combine bread crumbs, feta and parsley in a bowl; spread over rice.
• Bake in oven for 25 to 30 minutes until shrimp are pink and topping is light golden.

GREEK BAKED SHRIMP WITH FETA

Steps:

• Preheat oven to 450 degrees.
• Remove shells from shrimp, leaving last segment and tail intact; remove vein.
• Rinse and dry.
• In a pan saute onion in oil until transparent, (adding a few drops of water if necessary), add garlic and green onion and cook 2 minutes more.
• To the onions add the tomatoes, wine, half the parsley, oregano, and salt and pepper to taste.
• Reduce heat, cover and simmer for 30 minutes until thickened.
• Pour half the sauce into a shallow casserole, and arrange the shrimp on top.
• Pour the rest of the sauce on, and sprinkle crumbled feta over the shrimp.
• Bake at 450 degrees for 10-12 minutes or until prawns are pink and feta is lightly browned.
• Garnish with remaining parsley and serve.