Dutch Oven Peach Cobbler For Camping Recipes
DUTCH OVEN CAMPFIRE COBBLER
I combined a couple of ideas and came up with this. This is for a deep 12 inch cast iron dutch oven. Amounts are approximate, use whatever size cake mix and pie filling you have, easily double the recipe for bigger crowds. We burned ours in about 10 minutes by putting a too hot log on top so BE SURE TO CHECK IT OFTEN!
Provided by MommyMakes
Categories Dessert
Time 11m
Yield 1 cobbler, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place dutch oven over approximately 15 charcoal briquettes or over coals on a flat spot in the fire ring.
- Empty pie filling into Dutch oven.
- Spread dry cake mix on top of pie filling and spread evenly. Sprinkle with cinnamon to taste.
- Cut butter or margarine into even sized pieces and arrange on top.
- Put lid on dutch oven and arrange 10 hot charcoal briquettes in a checkerboard pattern on top or scatter hot coals over lid.
- Bake until done (this could be anywhere from 10 to 45 minutes depending on how hot your fire/coals are).
Nutrition Facts : Calories 381.1, Fat 19, SaturatedFat 8.4, Cholesterol 31.8, Sodium 506.6, Carbohydrate 50.5, Fiber 0.7, Sugar 28, Protein 3
CAMPFIRE PEACH COBBLER
This dutch oven peach cobbler recipe has been a family classic for 60 years. We prefer peaches, but fresh cherries and berries are fun, too. Almost any fruit would work. Mix and match! -Jackie Wilson, Wellsville, Utah
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Prepare campfire or grill for low heat, using 32-40 charcoal briquettes., Line the inside of a 10-in. Dutch oven with heavy-duty foil. In a large bowl, whisk together first 4 ingredients. Add milk and melted butter, stirring just until moistened. Pour into prepared pan., Drain peaches, reserving 1 cup syrup. Arrange peaches over batter; sprinkle with sugar and, if desired, cinnamon. Pour reserved syrup over fruit. Place lid on Dutch oven., When briquettes are covered with white ash, place Dutch oven directly on half of the briquettes. Using long-handled tongs, place remaining briquettes on top of pan lid. Cook 30-40 minutes or until cobbler is set and beginning to brown, using tongs to lift lid carefully when checking. If necessary, cook 5 minutes longer. Remove from heat; let stand, uncovered, 15 minutes before serving.
Nutrition Facts : Calories 455 calories, Fat 12g fat (8g saturated fat), Cholesterol 33mg cholesterol, Sodium 505mg sodium, Carbohydrate 82g carbohydrate (57g sugars, Fiber 2g fiber), Protein 4g protein.
EASY CAMPFIRE PEACH COBBLER RECIPE
How to make an easy peach cobbler recipe with canned peaches and homemade pie crust crumbled on top. One of our favorite cast iron skillet campfire recipes!
Provided by Mel Lockcuff
Categories Camping Recipes
Time 1h
Number Of Ingredients 11
Steps:
- Make sure your campfire is ready to go and your skillet lid is placed on the hot coals so it can heat. Your fire should be down to coals, with a little bit of flame here and there.
- For the crust, combine the dry ingredients and set aside.
- Combine the softened butter and milk.
- Then add the milk mixture to the dry ingredients, stirring with a fork.
- In a large mixing bowl, mix together the canned peaches, sugar, salt, corn starch, and cinnamon.
- Pour the peach mixture into a cast iron skillet** and top with the sliced butter.
- Crumble the crust topping over the entire peach mixture.
- Once you have your tripod grill adjusted to the proper height, place the pan on the grill.
- When the cobbler starts to bubble, place a heated skillet lid on top to create an oven-like atmosphere for everything to bake.
- All in all, your cobbler will need to "bake" for about 45 minutes or until the crumbled topping starts to turn golden brown. You can place coals on top of the lid to help the cobbler bake through and through.
- When the cobbler is done, take it off the fire and serve while it's warm.
Nutrition Facts : ServingSize 1 g, Calories 357 kcal, Carbohydrate 57 g, Protein 3 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 39 mg, Sodium 388 mg, Fiber 3 g, Sugar 41 g, UnsaturatedFat 5 g
CAMP FIRE EASY DUTCH OVEN PEACH COBBLER
We go camping a lot and this is one dessert that the kids (and adults) LOVE for me to make over the camp fire. This is not low fat or sugar free! It's super rich and buttery. I make this in an 8 quart cast iron dutch oven, no joke it makes a LOT. It's great with ice cream or whipped cream on top. I sort of adapted it from several cobbler recipes. Note: I've used fresh peaches too,about ten med peaches, just cook them over the stove after you peel and slice them, with the nutmeg and cinnamon 2 teaspoons of lemon juice and 1 1/2 cups sugar, until they are soft and make a syrup.
Provided by NurseTeri
Categories Dessert
Time 1h10m
Yield 8 quarts, 20-24 serving(s)
Number Of Ingredients 7
Steps:
- Put dutch oven over enough coals to heat it up, but not too much to make it smokin hot.
- Add butter sticks and melt. Remove dutch oven from heat for now.
- Make batter by mixing Bisquick, milk, sugar, 1 teaspoon each of the nutmeg and cinnamon.
- Spoon batter over the butter- DO NOT STIR TOGETHER.
- Open peaches (DON"T DISCARD THE SYRUP) and stir in rest of nutmeg and cinnamon to peach and syrup mixture.
- Spoon gently peach and syrup mixture over batter- don't worry the peaches will drop to bottom as the batter rises.
- Close lid, return the dutch oven to coals and put a few coals on top of lid, baking until crust has a nice golden and delicious look and toothpick comes out clean. Depending on the heat of your fire it should take 45- 90 minutes.
- You might want to check the cobbler a few times to make sure sure have just the right amount of coals -- it should not boil, but bubble gently.
- The cast iron will keep the cobbler warm while you eat. I reccommend that you eat warm, but cold is OK too.
Nutrition Facts : Calories 297.6, Fat 12, SaturatedFat 6.8, Cholesterol 27.2, Sodium 237.1, Carbohydrate 47.7, Fiber 3.9, Sugar 37, Protein 2.5
DUTCH OVEN PEACH COBBLER FOR CAMPING
A tasty peach cobbler cooked in an old-fashioned Dutch oven over hot charcoal.
Provided by AllanSimpson
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Light charcoal briquettes in a campfire or grill. Allow to burn until coals are mostly covered in ash, 15 to 20 minutes.
- Spread coals out to flatten and place a camping-safe Dutch oven on top. Add butter and let melt.
- Meanwhile, sift flour, baking powder, cinnamon, and salt together in a bowl. Mix in 1 1/2 cups sugar. Add milk and stir until batter is well combined.
- Add remaining 1 1/2 cups sugar to peaches in a separate bowl; mix until evenly coated.
- Swish Dutch oven around to coat all sides with melted butter. Pour liquid batter into the pot, then pour peach mixture into the center of the batter. Cover with the lid and place hot charcoal on top of the lid.
- Cook until done, checking every 20 minutes to prevent overbaking, about 1 hour.
Nutrition Facts : Calories 455 calories, Carbohydrate 74.7 g, Cholesterol 44.3 mg, Fat 16.5 g, Fiber 0.7 g, Protein 4.1 g, SaturatedFat 10.3 g, Sodium 291.9 mg, Sugar 56 g
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DUTCH OVEN PEACH COBBLER | OVEN OR CAMPFIRE RECIPE
From wellplated.com
Estimated Reading Time 7 mins
- If baking in the oven, preheat the oven to 350 degrees F (See recipe notes to if cooking this cobbler over a campfire.) Place the butter in the bottom of a 10-inch dutch oven or a 3-quart baking dish with high sides. Once the butter is melted, remove the dish from the oven.
- To quickly and easily peel the peaches: Bring a very large pot with enough water to cover the peaches to a boil. While the water comes to a boil, prepare an ice bath by placing a handful of ice cubes in a large bowl and then filling it with cold water. Once the water is boiling, with a slotted spoon or tongs to protect your fingers, gently lower the peaches into the water. Add the peaches in two batches so that the water temperature does not rapidly drop. Boil for 1 minute. Remove peaches from the pot and plunge into the ice bath to stop the cooking. The skins can now be easily slipped off with your fingers. Cut peaches into 1/3-ish inch wide slices, then place the slices into a large mixing bowl. If you prefer, you can peel the peaches with a vegetable peeler.
- To the bowl with the peaches, add the honey, cornstarch, vanilla extract, cinnamon, and ginger. Stir gently to combine. Set aside.
- In a separate bowl, prepare the topping. Whisk together the sugar, white whole wheat flour, all purpose flour, baking powder, and salt. Add the milk, and whisk to combine. Gently pour the batter over the melted butter. DO NOT STIR. Now, carefully spoon the fruit and any juices that have collected in the bottom of the bowl on top of the batter. Again, DO NOT STIR.
SIMPLE DUTCH OVEN COBBLER - THE CAMPING AUTHORITY
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Category DessertEstimated Reading Time 2 mins
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Estimated Reading Time 2 mins
DUTCH OVEN FRESH PEACH COBBLER - CAST IRON RECIPES
From castironrecipes.com
Estimated Reading Time 5 mins
- Pre-heat the oven to 400F. Peel, pit, and slice your peaches. Slice the peaches into about 1/2 inch slice.
- Melt 4 Tablespoons of butter into a dutch oven on the stovetop over medium heat. Add the peaches to your dutch oven and start to cook down. Stir the peaches to be covered by the melted butter. Cook for 5 minutes, stirring twice.
- Add the cinnamon, nutmeg, brown sugar, honey, and bourbon. Then give a good stir. Allow the filling to cook over medium for 5-10 minutes to ensure the alcohol has burned off. As the filling cooks, the liquid will become like a syrup. It should reach a consistency between maple syrup and honey. Stir often to keep sugars from burning to the bottom of the dutch oven.
- In a small glass mix the cornstarch with water to create a slurry. Remove the dutch oven from the heat and stir in the slurry. Stir it a few times as it sits between removing from the heat and adding the topping.
CAMPING DUTCH OVEN PEACH COBBLER - THESTAYATHOMECHEF.COM
From thestayathomechef.com
Estimated Reading Time 7 mins
- In a medium-size mixing bowl, toss peach slices with lemon zest and juice, cornstarch, vanilla, and white sugar. Spread them out in a 12 inch (6 quart) cast iron dutch oven.
- In a large mixing bowl, stir together flour, powdered sugar, baking powder, and salt. Use a cheese grater to grate butter into flour mixture and toss to combine.
- Pour in half and half and stir to form a thick batter. Scoop the batter in large clumps on top of the peaches to form a nice cobbler crust.
LAZY PEACH COBBLER | LODGE CAST IRON
From lodgecastiron.com
Servings 8Category Camp Cooking Recipes Dessert Recipes
- Pour contents of peach cans into oven. Spread dry cake mix evenly over peaches. Sprinkle cinnamon over all to taste. Cut butter into equal slices and arrange on top.
- Put lid on top of oven and place 10 hot charcoal briquettes in a checkerboard pattern on top. Bake for about 45 minutes or until done.
TEXAS PEACH COBBLER IN A DUTCH OVEN - MY TURN FOR US
From myturnforus.com
Estimated Reading Time 6 mins
- Add the flour to a large mixing bowl and cut in the shortening with a pastry cutter until the mixture resembles large crumbs. (a fork works also)
- Remove the crusts from the freezer and allow to thaw for about 15 minutes. 2. Roll out the first crust so it is at least as large as the bottom of the dutch oven
7UP DUTCH OVEN COBBLER - RECIPES | COOKS.COM
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DELICIOUS DUTCH OVEN CAMPING RECIPES - UNO CASA
From unocasa.com
- Dutch oven breakfast casserole. When you're out camping, hiking, and exploring the great outdoors, it's important to start your day with a heavy breakfast to keep you fueled up!
- Veggie breakfast casserole. If you're not a meat-eater, then you can still fuel up for the day with a delicious one-pot camping Dutch oven veggie breakfast casserole.
- Dutch oven chicken. You don't need an entire kitchen to cook up a feast of a roast dinner. In fact, you can cook up a whole roast chicken with all the trimmings using just a Dutch oven and your campfire.
- Dutch oven pot roast. As well as roasting chickens over the campfire, Dutch ovens are a fantastic way to roast all of your other favorite meats and vegetables too.
- Braised beef. Slow-cooked braised beef is one of the most delectable dishes you can create in a Dutch oven, especially when the meat is so tender that it's falling apart while it's melting in your mouth!
- Dutch oven peach cobbler. We all love a delicious peach cobbler! Peach cobblers are the perfect mix of sweet and savory and soft and crumbly, and you can use a Dutch oven to bring the comforting taste of home to your camping trip.
- Dutch oven bread. Yes, you can use a Dutch oven and a campfire for baking bread! In fact, baking bread is one of our all-time top Dutch oven camping recipes.
- Dutch oven pizza. You can also cook up a delicious, topping-laden Dutch oven pizza when you're on your next camping trip! It's really not as difficult as you might imagine, especially if you have prepared the dough for the base in advance to save on time when you're at the campsite.
- Campfire chili. Campfire chili could be one of the ultimate Dutch oven camping recipes! A campfire chili ticks all the camping boxes. It's easy to prepare, you only need a few simple ingredients and spices, and you can cook up everything in the same pot.
- Campfire veggie chili. If you're vegetarian, then one of the best veggie meals you can cook up is the veggie version of our delicious campfire chili!
EASY DUTCH OVEN COBBLER - COMPLETELY DELICIOUS
From completelydelicious.com
- Preheat 45 charcoal briquettes until white and glowing. Lightly grease the bottom of a cast iron camp dutch oven with cooking spray (see Notes).
- In a medium bowl combine the cake mix and lemon lime soda. You want a batter that is thick, but moist (it does not have to be precise, I've had varying consistencies from stiffer batters to thinner cake-like batters).
- Place fruit in the cast iron dutch oven and spoon batter over top. Top with bits of butter. Sprinkle with the sugar, if using. Cover the dutch oven with its lid.
- Place 15 hot charcoal briquettes together and set dutch oven over them. Using tongs, place the remaining 30 briquettes on the dutch oven lid. (This exact number and placement is required to achieve 350 degrees inside the dutch oven.) After about 10 minutes, rotate the dutch oven over the coals clockwise and the lid over the dutch oven counter clockwise to promote even cooking. Check after 20 minutes, cobbler is done with the topping is golden brown and the fruit juices are bubbling.
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- If using fresh peaches, you may want to peel them. To do so easily, you can either use a vegetable peeler or simply pop them in boiling water for one minute. Transfer them to cold water with ice to stop them from continuing to cook. The skin will then easily lift off with your fingers. Slice them into small slices. (If using canned peaches, drain the juice and save 1 can’s worth of juice to mix into the filling.)
- Put the peaches in a large bowl. Add the lemon juice, lemon zest, vanilla extract, and syrup or honey and mix well. (Tip: Zest your lemon before juicing it, as it’s much easier.)
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