Dutch Oven Dill Bread For The Fireplace Recipes

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DUTCH OVEN DILL BREAD FOR THE FIREPLACE



Dutch Oven Dill Bread for the Fireplace image

Make and share this Dutch Oven Dill Bread for the Fireplace recipe from Food.com.

Provided by drhousespcatcher

Categories     Yeast Breads

Time 50m

Yield 1 round loaf, 8 serving(s)

Number Of Ingredients 12

1/4 ounce yeast
1/4 cup lukewarm water
1 cup cream-style cottage cheese, at room temp
2 tablespoons sugar
2 tablespoons melted butter
1 tablespoon dill seed
1 tablespoon fresh dill (optional)
1 teaspoon salt
1/4 teaspoon baking powder
2 eggs, beaten
2 1/4-2 1/2 cups flour
soft butter

Steps:

  • Dissolve the yeast in water in bowl and let stand for 3 minutes.
  • Add the next six ingredients [including the baking powder] Beat until well blended.
  • Add eggs and enough flour for a stiff dough. Knead for one minute or until dough is smooth. Cover and let rise until double in bulk about 1 hour.
  • Punch down. Place in well buttered 8 inch or 9 inch baking round pan. Cover and let rise fo 35 minutes.
  • Preheat a dutch oven with a rimmed lid for 5 to 10 minutes over hot fire. Place an inverted pie pan or metal trivet into the oven. Place pan with dough onto the inverted pan. Cover with a tightly rimmed lid. Place a few hot coals on the lid. and bake for 45 to 50 minutes on a grill over a medium fire until cake tester comes out clean.
  • If bottom is browning too fast, push a few coals away or roll away a burning log. If you wish a more browned top: Five minutes before bread is baked, loosen with a knife and flip over for 5 minutes to brown top.
  • To unmold remove from dutch oven. Cool for 5 minutes and invert on plate. Brush top with soft butter.
  • Serve hot or cold.

Nutrition Facts : Calories 216.2, Fat 5.8, SaturatedFat 3, Cholesterol 64.4, Sodium 447.8, Carbohydrate 31.6, Fiber 1.3, Sugar 3.4, Protein 9

OLD FASHIONED DILL CORNBREAD



Old Fashioned Dill Cornbread image

Number Of Ingredients 4

2 cups Old Fashioned Dill Cornbread Mix**
1 cup milk
1/4 cup vegetable oil
1 egg

Steps:

  • Mix all the ingredients until just moistened. Pour batter into a preheated and well-greased 10-inch Dutch oven. For best results pre-heat the DO for ten minutes over 5 briquets and 14-16 briquets on the lid. Bake for about 20 minutes.** INGREDIENTS: Stone ground corn meal, unbleached wheat flour, sugar, baking powder, dill weed, salt.

Nutrition Facts : Nutritional Facts Serves

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