Dutch Oven Cheesy Ham Chowder Recipes

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CHEESY HAM AND POTATO CHOWDER



Cheesy Ham and Potato Chowder image

Provided by My Farmhouse Table

Categories     Main Course     Soup

Time 40m

Number Of Ingredients 15

1 can (14.5 oz) Low-Sodium Chicken Broth
3 cups Potatoes, peeled and diced
1 cup Carrots, diced
4 stalks Celery, diced
1/2 Large Onion, diced
1 Tbsp Dried Parsley Flakes
1 cup Frozen Corn
1/4 cup Flour
3 Tbsp Cornstarch
6 cups Half and Half (divided)
1 cup Velvetta, diced
2 cups Shredded Cheddar Cheese
1 lb Diced Ham
1/2 lb Bacon, cooked and crumbled
Salt and Pepper

Steps:

  • In a large dutch oven, combine chicken broth, potatoes, carrots, celery, onion, parsley flakes, and frozen corn. Bring to a boil and cook until vegetables are tender.
  • In a separate bowl, combine flour, cornstarch, and 2 cups of half and half. Stir slurry into cooked vegetable mixture.
  • In a separate saucepan over medium, heat remaining 4 cups of half and half. Stir in Velveeta and shredded cheddar cheese. Stir continuously until cheese are melted.
  • When cheese is melted add to cooked vegetable mixture. Stir to combine.
  • Add ham and diced bacon to soup. Salt and pepper soup to taste.
  • Notes: This soup fills one large crockpot or slow cooker. Doubling this recipe to feed a crowd will fit into a medium sized roaster with plenty of room to stir.

CHEESY HAM CHOWDER



Cheesy Ham Chowder image

This is a wonderful Fall recipe. It came from a "Taste of Home" magazine. It is warm, filling and makes quite a bit. One of our favorite soups!

Provided by tree luee dee

Categories     Chowders

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

10 slices bacon, diced
1 large onion, chopped
1 cup carrot, diced
3 tablespoons flour
3 cups milk
1 1/2 cups water
1 (15 ounce) can corn, drained
2 teaspoons chicken bouillon
3 cups shredded cheddar cheese
2 cups cooked ham, chopped
2 1/2 cups cubed potatoes
pepper

Steps:

  • In a dutch oven or large soup kettle cook bacon over medium heat until crisp.
  • Drain.
  • In the leftover drippings, saute onion and carrots until tender.
  • Stir in flour until blended.
  • Gradually add milk and water.
  • Bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn, bouillon and pepper.
  • Reduce heat, simmer, uncovered for 20 minutes or until potatoes are tender.
  • Add cheese and ham.
  • Heat until cheese is melted.
  • Stir in bacon.

CHEESY POTATO AND HAM CHOWDER



Cheesy Potato and Ham Chowder image

What a wonderful soup to have on a cold winter day! Comfort food at it's best, this rich creamy soup is filled with chunks of potato, ham, cheese and hard cooked eggs. I've also made it using smoked sausage or bacon instead of ham. Either way, it's a very satisfying soup that my family loves. (Please note: the cook time...

Provided by Susan Bickta

Categories     Cream Soups

Time 2h5m

Number Of Ingredients 16

4 Tbsp butter
3 Tbsp vegetable oil
1 medium onion, diced
2 stalk(s) celery, thinly sliced
1 tsp salt
1/2 tsp fresh ground black pepper
1/3 c all purpose flour
1/2 c whole milk
1 qt whole milk
1 qt half and half
4 envelopes ham flavoring concentrate (from a 1.41 ounce box)
4 large russett potatoes, baked, peeled and roughly smashed
1/2 lb cooked ham, cubed (bite size pieces)
1 c cheddar cheese, shredded
4 large eggs, hard cooked and chopped
2 tsp dried parsley flakes

Steps:

  • 1. Place a 5 quart Dutch oven over medium high heat. Add the butter, oil, onion, celery, salt and pepper. Cook for 3-4 minutes, stirring often, until vegetables just start to soften.
  • 2. Meanwhile, in a small bowl, whisk together the flour and the 1/2 cup of milk. Mix well to break up any lumps. Set aside.
  • 3. Add the remaining milk and half & half to the Dutch oven. Mix well and heat thru, stirring often. Add the flour mixture and cook over medium high heat until thickened, stirring often to avoid sticking and burning.
  • 4. Add the ham flavoring, potatoes, ham, cheese, eggs and parsley flakes. Mix well.
  • 5. Bring to a simmer and cook an additional 6-7 minutes, stirring often, to heat through.
  • 6. Serve garnished with shredded cheese and/or dried parsley flakes.

EASY CHEESY HAM CHOWDER



Easy Cheesy Ham Chowder image

I don't remember where this recipe came from but we really enjoy a hot bowl of this filling chowder on cold days. It is real easy to put together, filling and yummy! Not to mention a great way to use up leftover ham!

Provided by daggersmommy

Categories     Chowders

Time 45m

Yield 10 serving(s)

Number Of Ingredients 10

10 slices bacon
1 large onion, chopped
3 tablespoons flour
3 cups milk
1 1/2 cups chicken broth
2 1/2 cups cubed potatoes
1 (15 ounce) can whole kernel corn
3 cups shredded cheddar cheese
2 cups cubed cooked ham
pepper, to taste

Steps:

  • In a Dutch oven cook bacon over medium heat until crisp.
  • Remove to paper towels to drain.
  • In the drippings saute onion until tender.
  • Stir in flour until blended.
  • Gradually add milk and broth-bring to a boil.
  • Cook and stir for 2 minutes or until thickened.
  • Add the potatoes, corn and pepper.
  • Reduce heat and simmer, uncovered for 20 minutes or until potatoes are tender.
  • Add cheese and ham; heat until cheese is melted.
  • Stir in bacon.
  • Normally I don't use the bacon or chicken broth because I make a broth from the ham bone that I am using. And only about a half can of the corn. I also add a cup of diced carrots.

Nutrition Facts : Calories 446.3, Fat 29.6, SaturatedFat 14.1, Cholesterol 86.6, Sodium 711.6, Carbohydrate 22.2, Fiber 2, Sugar 2.3, Protein 23.7

DUTCH OVEN CHEESY HAM CHOWDER



Dutch Oven Cheesy Ham Chowder image

This is a good soup, if desired if any of you feel this is alot of cheese, you can cut back on it a bit.

Provided by Roberta Isaacson

Categories     Other Soups

Time 1h15m

Number Of Ingredients 12

10 strips of bacon diced
1 onion, chopped
1 cup of carrot, diced
3 tablespoons all purpose flour
3 cups milk
1 1/2 cups water
2 1/2 cups potatoes, cubed
1 can corn
2 teaspoons chicken bouillon powder
black pepper, to taste
3 cups cheddar cheese, shredded
2 cups ham, cubed

Steps:

  • 1. In a dutch oven, cook the bacon over medium heat until crisp. Using a slotted spoon remove to paper towels to drain. In the drippings saute onion and carrots until tender.
  • 2. Stir in flour until blended. Gradually add milk and water. Bring to a boil. Cook and stir for 2 minutes or until thickened.
  • 3. Add the potatoes, corn, bouillon and pepper. Reduce heat. Simmer, uncovered, for 20 minutes or until potatoes are tender. Add cheese and ham. Heat until cheese is melted and stir in bacon.

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