Dutch Oven Brisket Recipes

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EASY DUTCH OVEN SWEET AND SOUR BRISKET



Easy Dutch Oven Sweet and Sour Brisket image

How could something so easy be so good, this is a no-fail, no-fuss recipe!...I made this recently with potato pancakes on the side, the brisket turned out simply fabulous, it was melt-in-your-mouth tender! I am going to try this with a regular pot roast also soon.

Provided by Kittencalrecipezazz

Categories     Roast Beef

Time 3h20m

Yield 1 (5-pound) brisket

Number Of Ingredients 9

1 (12 ounce) bottle beer
1 1/4 cups whole berry cranberry sauce
1/2 cup ketchup
3 tablespoons brown sugar
3 -4 tablespoons oil
1 (4 -5 lb) beef brisket
salt and pepper
1 large onion, sliced
1 -2 tablespoon chopped garlic (optional)

Steps:

  • Bring brisket almost to room temperature.
  • Set oven to 350 degrees.
  • In a bowl combine beer, cranberry sauce, ketchup and brown sugar; set aside.
  • Season brisket with salt and pepper (I used seasoning salt).
  • In a large Dutch oven over high heat heat oil and brown the brisket for about 5 minutes each side, then transfer to a plate.
  • Add in sliced onion and garlic (if using) and saute until soft (about 7-8 minutes).
  • Place the brisket back into the Dutch oven and pour the sauce over; bring to a boil, and cover pot tightly.
  • Transfer to oven and cook until brisket is tender (about 3 hours).
  • Remove the brisket to a cutting board and let sit for about 35 minutes, or longer even before slicing.
  • Spoon any fat from the top of the gravy.
  • Thinly slice the brisket across the grain and return to the Dutch oven and into the gravy.
  • Rewarm over low heat on top of the stove before serving.
  • Delicious!

Nutrition Facts : Calories 7033.2, Fat 523.4, SaturatedFat 199.4, Cholesterol 1324.5, Sodium 2633.3, Carbohydrate 232.9, Fiber 5.9, Sugar 204.8, Protein 313.2

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