Dutch Oven Black Forest Cobbler Recipes

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BLACK FOREST COBBLER



Black Forest Cobbler image

Chocolate adds a surprising twist to favorite cherry cobbler.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h

Yield 6

Number Of Ingredients 12

1/2 cup sugar
1 tablespoon cornstarch
7 cups pitted red tart cherries, (about 2 pounds)
1/4 teaspoon almond extract
3/4 cup Gold Medal™ all-purpose flour
1/4 cup baking cocoa
1 tablespoon sugar
1 1/2 teaspoons baking powder
1/2 teaspoon salt
3 tablespoons butter or margarine
1/2 cup milk
Cream or ice cream, if desired

Steps:

  • Heat oven to 400°F. Mix 1/2 cup sugar and the cornstarch in 2-quart saucepan. Stir in cherries. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in almond extract. Pour into ungreased 2-quart casserole; keep hot in oven.
  • Mix flour, cocoa, 1 tablespoon sugar, the baking powder and salt in small bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like fine crumbs. Stir in milk. Drop dough by 6 spoonfuls onto hot fruit mixture.
  • Bake uncovered 25 to 30 minutes or until topping is set. Serve warm with cream. Substitution

Nutrition Facts : Calories 325, Carbohydrate 63 g, Cholesterol 15 mg, Fat 1, Fiber 6 g, Protein 5 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 370 mg

DUTCH OVEN BLACK FOREST COBBLER RECIPE



Dutch Oven Black Forest Cobbler Recipe image

Provided by Caryl

Number Of Ingredients 4

1 chocolate cake mix, Devil's Food Chocolate works well.
1 can 7-Up, Sprite, or Ginger Ale soda
2 cans Cherry Pie filling
Instant vanilla pudding

Steps:

  • Put cake mix in Dutch oven, dump in pie filling and the can of soda, stir in Dutch Oven, cook about an hour, turning the pot every 10 minutes or so, to cook evenly. Make pudding according to directions. Serve cobbler topped with pudding. Ground coconut can also be added to the cake mix, or sprinkle in semi-sweet chocolate morsels.

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