Dutch Oven Bbq Meatloaf Recipe 55

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DUTCH OVEN BBQ MEATLOAF RECIPE - (5/5)



Dutch oven bbq meatloaf Recipe - (5/5) image

Provided by á-2158

Number Of Ingredients 10

Meatloaf Ingredients:
1 lb. Ground beef
1 Egg (Slightly beaten)
3/4 c. Quick Cooking Oatmeal
1 tbsp. Dried Minced Onion
Sauce Ingredients:
15-16 oz. Tomato Sauce (1 medium can)
1/2 cup Brown Sugar
4 tsp. Prepared Mustard
3 slices raw Bacon

Steps:

  • Place ground beef and oatmeal in a bowl and mix together until all oatmeal is incorporated. Add onion and mix again. Set aside for at least 5 minutes. Meanwhile: In a separate bowl, mix tomato sauce, brown sugar and mustard until color is even. (If preparing ahead, store meat mixture and sauce separately until ready to cook.) Break egg and pour over ground beef and mix together. Add half of sauce to meat and mix thoroughly. (This meatloaf is soft and juicy when unbaked, but firms up when cooked.) Form meat into loaf about one inch smaller all directions than dish to be cooked in. Place loaf in center of dutch oven liner pan. Pour about a third of the remaining sauce over the meat. Place bacon strips over the sauce. Cover with remaining sauce. (Note: The sauce should coat the loaf, with the extra sauce settling to the bottom of the pan.) Assemble dutch oven as shown in diagram above. Place coals both on top and bottom of oven. Start with about 8 to 10 coals under the oven and about 15 to 20 on the top of the oven. (If cooking indoors, merely place liner pan in oven.) Bake in dutch oven for one hour at 350F. If making multiple recipes, increase cooking time. The best way to tell when the loaf is finished is by texture and temperature, as the meat will retain a slight red tinge from the sauce even when cooked.

SUMMERTIME STOVE-TOP MEATLOAF



Summertime Stove-Top Meatloaf image

Have you ever had a hankering for meatloaf but it's just too hot to turn the oven on? My SIL gave me this recipe for just such occasions.

Provided by Lorraine of AZ

Categories     Meat

Time 1h50m

Yield 3 loaves, 6-8 serving(s)

Number Of Ingredients 11

1 (8 ounce) can tomato sauce
8 -16 ounces water
1 (16 ounce) can tomatoes
3 -4 bay leaves
2 lbs ground sirloin
1 chopped onion
2 -3 carrots, shredded
2 beaten eggs
1/2 cup flour (a handful, not crumbs)
garlic powder
salt and pepper

Steps:

  • In a dutch oven, combine the tomato sauce, water and tomatoes. Mix well. Sauce should be diluted until like soup. You want 2-3 inches of liquid in pot. Add the bay leaves.
  • In a bowl combine and mix well: the ground sirloin, onion, carrots, and eggs. Sprinkle the flour over the meat to hold everything together. Add seasonings to taste. Mix well.
  • Shape the meat mixture into three "loaves" or balls. Place in Dutch oven.
  • Bring to a boil, reduce heat and simmer slowly, covered, about 1-1/2 hours or until done. Check occasionally to make sure sauce is not getting real thick. Add water as necessary.
  • This freezes nicely.

Nutrition Facts : Calories 432.6, Fat 24.8, SaturatedFat 9.7, Cholesterol 171.8, Sodium 322.4, Carbohydrate 17.7, Fiber 2.6, Sugar 5.5, Protein 33.7

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