Dutch Oven Bacon Cheese Pull Aparts Recipes

BACON-CHEESE PULL-APARTS

Bacon-Cheese Pull-Aparts image

Every bite of this pull-apart is filled with the breakfast flavors of bacon, egg and Cheddar cheese.

Provided by Pillsbury Kitchens

Categories Breakfast

Time 45m

Yield 8

Number Of Ingredients 6

Ingredients

1 egg
2 tablespoons milk
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
1 (2.1-oz.) pkg. precooked bacon, cut into 1/2-inch pieces
3 oz. (3/4 cup) shredded Cheddar cheese
1/4 cup finely chopped green onions (4 medium)

Steps:

Heat oven to 350°F. Spray 11x7- or 12x8-inch (2-quart) glass baking dish with cooking spray. In large bowl, beat egg and milk with wire whisk until smooth.
Separate dough into 8 biscuits; cut each into quarters. Gently stir biscuit pieces into egg mixture to coat evenly. Fold in bacon, cheese and onions. Spoon mixture into sprayed dish; arrange biscuit pieces in single layer.
Bake at 350°F. for 23 to 28 minutes or until golden brown. Cut into squares.

Nutrition Facts : Calories 260, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 6 g, ServingSize 1/8 of Recipe, Sodium 650 mg, Sugar 5 g, TransFat 0 g

DUTCH OVEN BACON CHEESE PULL APARTS

DUTCH OVEN BACON CHEESE PULL APARTS image

Categories Bread Cheese Appetizer Bake Kid-Friendly Quick & Easy Backyard BBQ Healthy

Yield 12

Number Of Ingredients 4

Ingredients

14 Rhodes Dinner Rolls, thawed but still cold
1/4 cup butter, melted
2 cups grated cheddar cheese
8 pieces cooked bacon, broken into small pieces

Steps:

Cut each roll in half. Pour butter into a 12-inch Dutch oven. Roll cut rolls in butter until coated and arrange in Dutch oven. Sprinkle with cheese and bacon. Cover with lid and let rise until double. Bake at 350°F 20-25 minutes. Dutch Oven Temperature Control using Briquets: 350°F in a 12-inch Dutch oven, oven top 16, oven bottom 8

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