Dutch Mill Sugar Cream Pie Recipes

SUGAR CREAM PIE

Steps:

• Preheat oven to 450°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate 30 minutes., Line unpricked crust with a double thickness of foil. Fill with pie weights, dried beans or uncooked rice. Bake on a lower oven rack until edge is light golden brown, 15-20 minutes. Remove foil and weights; bake until bottom is golden brown, 3-6 minutes longer. Cool on a wire rack. Reduce oven setting to 375°., Meanwhile, in a large saucepan, combine sugar and cornstarch; stir in milk until smooth. Bring to a boil. Reduce heat; cook and stir 2 minutes or until thickened and bubbly. Remove from heat; stir in butter and vanilla. Transfer to crust; sprinkle with cinnamon. Bake until golden brown, 15-20 minutes. Cool on a wire rack; refrigerate until chilled.

KETO CHOCOLATE PIE

Steps:

• Stir together all of the crust ingredients until well combined.
• Press firmly into a 9-inch pie plate.
• Place in the freezer while making the filling.
• Add 1 cup of cream to a small sauce pan and heat until the edges are just bubbling.
• Add the chocolate chips to a small bowl and pour the hot cream over the chocolate chips. Stir continuously until the chocolate chips have melted. Set aside.
• Add the cream cheese to a large mixing bowl and beat with an electric mixer until light and fluffy.
• Add the remaining 1/2 cup of cream along with the rest of the ingredients and mix on low speed until well incorporated.
• Increase speed to high and beat until light and fluffy.
• Add the cooled melted chocolate to the bowl and beat on low speed until combined.
• Spread mixture into the prepared crust.
• Refrigerator for 4 hours or overnight.

MICROWAVE SUGAR CREAM PIE

Steps:

• In a large bowl, combine sugar, flour and salt.
• Gradually stir in the half and half, then the melted butter.
• Place bowl in microwave.
• Cook mixture on high power, stopping to stir every 1 minute and 30 seconds, for a total of ten minutes cooking time.
• Note: It is very important to stop and stir the mixture.
• Finally, add vanilla and microwave for an additional 30 seconds or until mixture is bubbly.
• Pour filling into a 9- inch pie shell.
• Sprinkle with cinnamon, if desired.
• Allow pie to cool completely before cutting.

DUTCH MILL SUGAR CREAM PIE

Steps:

• Beat or whisk the sugars, flour, salt and milk together until foamy.
• Then fold in heavy whipping cream and vanilla.
• Pour into pie shells.
• Sprinkle with cinnamon.
• Bake at 400°F for 10-15 minutes.
• Turn back oven to 350°F and continue baking 20-25 minutes or until just firm.