Dutch Meatloaf From 1948 Recipes
DUTCH MEAT LOAF
This recipe comes from an older, but local Church cookbook of family favorites. While the meat loaf is pretty standard, it is the sauce that intrigued me. We especially like it and I hope you will as well. This is comfort food! Just remember ovens vary so your time may be different.
Provided by Debaylady
Categories Meat
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Meal loaf:.
- In a medium bowl, mix ground beef, onion, and egg together. Add the milk soaked bread crumbs, salt and pepper, then the tomato sauce to the meat mixture and lightly blend together.
- Form into a loaf. Place in a shallow pan.
- Bake in a moderate oven set at 350 degrees.
- Sauce Mixture:.
- Immediately begin mixing the sauce ingredients in a smaller bowl. Combine well.
- Pour over meat loaf.
- Continue baking 1 1/2 hours longer, basting occasionally.
Nutrition Facts : Calories 386.5, Fat 19.1, SaturatedFat 7.2, Cholesterol 112.4, Sodium 745.5, Carbohydrate 27.2, Fiber 1.7, Sugar 11.7, Protein 25.3
DUTCH MEATLOAF
Make and share this Dutch Meatloaf recipe from Food.com.
Provided by _Pixie_
Categories Meat
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Mix meat, breadcrumbs, 1/2 tomato sauce, egg, salt & pepper.
- Shape into loaf.
- Combine remaining ingredients with 1/2 tomato sauce.
- Pour over meat.
- Bake at 350 degrees for 75 minutes.
DUTCH MEATLOAF
I adapted this recipe from an old elementary school cookbook, making a few good-for-you substitutions. I used to make this meatloaf all of the time when I was younger--it was often requested by my parents for special dinners. You can use any type of ground beef, chicken, or turkey you'd like -- it tastes just as good!
Provided by Goodlookin Cookin
Categories Meat
Time 1h50m
Yield 1 loaf, 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Using a large spoon, combine onion, 8-oz tomato sauce, breadcrumbs, egg, salt, and pepper.
- Add ground beef, mixing with hands.
- Form into a loaf and place into a casserole dish, preferrably one with a lid. I like to poke a few holes into the top of the loaf so some of the sauce can get down into the loaf itself.
- In a bowl, whisk together water, 8-oz tomato sauce, mustard, brown sugar, and vinegar.
- Pour half of the mixture over the loaf. Cover the casserole dish with the lid, and bake the meatloaf for 1 1/2 hours. Baste at least once.
- Pour the remaining mixture into a saucepan and bring to a simmer, allow sauce to reduce until about as thick as tomato sauce. This takes about 20 minutes.
- Allow meatloaf to cool for 10 minutes before slicing. Pour thickened sauce over slices to serve.
Nutrition Facts : Calories 297.6, Fat 7.7, SaturatedFat 3.1, Cholesterol 105.6, Sodium 830.2, Carbohydrate 26, Fiber 2.4, Sugar 10, Protein 29
DUTCH MEATLOAF
Ultimate comfort food served with mashed potatoes or buttered noodles...have been using this recipe for years, and believe it was originally from Southern Living. I have modified it a bit over the years.
Provided by LorenLou
Categories Meat
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Combine beef, breadcrumbs, onion powder, salt and pepper and 1/2 cup tomato sauce in large bowl.
- Mix well with your hands. Press into a loaf pan.
- Combine remaining ingredients. Pour half of this mixture over the meat loaf.
- Bake the meat loaf for one hour.
- Heat the remaining sauce in a small sauce pan and spoon over meat to serve.
Nutrition Facts : Calories 314.4, Fat 12.5, SaturatedFat 4.8, Cholesterol 73.7, Sodium 1140.3, Carbohydrate 23.1, Fiber 1.9, Sugar 8.6, Protein 26.1
PENNSYLVANIA DUTCH MEATLOAF
An easy meatloaf with a slightly crunchy veggie texture. Flavorful sauce adds that classic slightly sweet & tangy tomato flavor. HINT: To reduce fat, I bake this for one hour, pour any grease off and *then* pour the sauce over and then bake for the last 15 minutes.
Provided by Kats Mom
Categories Meat
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Chop onion and green bell pepper.
- Gently mix ground beef, bread crumbs, onion, green bell pepper, 1/2 of the tomato sauce, egg, salt, and pepper until combined.
- Do not overmix. Form into a loaf and place in a shallow pan.
- Whisk together the rest of the tomato sauce, water, brown sugar, mustard, and vinegar until smooth. Pour over the meatloaf.
- Bake for 1 hour and 15 minutes, basting with pan juices about every 20 minutes. Let rest 15 minutes before cutting and serving.
Nutrition Facts : Calories 279.4, Fat 14.3, SaturatedFat 5.4, Cholesterol 84.3, Sodium 795.6, Carbohydrate 17.7, Fiber 1.6, Sugar 6.5, Protein 19.2
More about "dutch meatloaf from 1948 recipes"
DUTCH MEATLOAF - SUSAN'S PANTRY
From susanspantry.com
PENNSYLVANIA DUTCH MEATLOAF - RECIPE - COOKS.COM
From cooks.com
DER DUTCHMAN MEATLOAF RECIPES
From tfrecipes.com
DUTCH MEATLOAF FROM 1948 | MEATLOAF, RECIPES, HUNTS TOMATO SAUCE
From pinterest.com
DUTCH MEAT LOAF FROM PENNSYLVANIA - BLYTHES BLOG
From blythesblog.com
DUTCH MEATLOAF FROM 1948 - PINTEREST
From pinterest.com
DUTCH MEATLOAF FROM 1948 | RECIPE | RECIPES, MEATLOAF …
From pinterest.com
1948 DUTCH MEATLOAF RECIPE - PINTEREST
From pinterest.com
PA DUTCH MEATLOAF FROM 1948 1948 | KAREN | COPY ME THAT
From copymethat.com
DUTCH MEATLOAF FROM 1948 IN 2024 | MEATLOAF, RECIPES, RETRO
From pinterest.com
PENNSYLVANIA DUTCH MEAT LOAF - RECIPE - COOKS.COM
From cooks.com
PENNSYLVANIA DUTCH MEAT LOAF - RECIPE GOLDMINE
From recipegoldmine.com
PENNSYLVANIA DUTCH MEAT LOAF - RECIPE - COOKS.COM
From cooks.com
25 FAMILY DINNERS THAT MIGHT BE TOO DELICIOUS TO HANDLE
From foodpluswords.com
DUTCH MEATLOAF FROM 1948 RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love