Dutch Macaroni And Cheese Recipes

ONE-POT MAC AND CHEESE

Steps:

• In a Dutch oven, combine milk, water and macaroni; bring to a boil over medium heat. Reduce heat and simmer until macaroni is tender and almost all the cooking liquid has been absorbed, 12-15 minutes, stirring frequently. Reduce heat to low; stir in cheeses until melted. Season with salt and pepper.

DUTCH OVEN MACARONI AND CHEESE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
• Heat an oven-safe Dutch oven over medium heat. Melt butter and flour in the hot pot, stirring, until blended; pour in milk and heavy cream, whisking continuously, until mixture comes to a boil. Continue to boil, stirring continuously, for 2 minutes. Reduce heat to medium-low; continue to stir until sauce thickens, about 10 minutes.
• Slowly fold in cheeses until melted and smooth. It is okay to raise the heat if you have to, just remember to keep stirring while the heat is on. Fold in cooked pasta until it is coated with cheese.
• Combine panko bread crumbs, salt, garlic salt, black pepper, onion powder, and taco seasoning in a bowl. Sprinkle macaroni mixture with just enough of the bread crumbs to coat most of the surface; you should still see some pasta underneath the bread crumbs.
• Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and continue to cook until crust is golden brown and crisp, about 10 minutes. Remove from the oven and let sit for at least 15 to 20 minutes before serving.

DUTCH OVEN MACARONI AND CHEESE

Steps:

• Preheat the oven to 400 degrees F (200 degrees C).
• Bring a large pot of salted water to a boil. Add shells and cook, stirring occasionally, until tender yet firm to the bite, about 9 minutes. Drain and set aside.
• Heat an oven-safe Dutch oven over medium heat. Melt butter and flour in the hot pot, stirring, until blended; pour in milk and heavy cream, whisking continuously, until mixture comes to a boil. Continue to boil, stirring continuously, for 2 minutes. Reduce heat to medium-low; continue to stir until sauce thickens, about 10 minutes.
• Slowly fold in cheeses until melted and smooth. It is okay to raise the heat if you have to, just remember to keep stirring while the heat is on. Fold in cooked pasta until it is coated with cheese.
• Combine panko bread crumbs, salt, garlic salt, black pepper, onion powder, and taco seasoning in a bowl. Sprinkle macaroni mixture with just enough of the bread crumbs to coat most of the surface; you should still see some pasta underneath the bread crumbs.
• Bake in the preheated oven for 20 minutes. Turn on the oven's broiler and continue to cook until crust is golden brown and crisp, about 10 minutes. Remove from the oven and let sit for at least 15 to 20 minutes before serving.

DUTCH-STYLE MACARONI

Steps:

• Preheat the oven to 400°F Boil the macaroni until al dente (around 6 minutes).
• Meanwhile slowly heat the cream then add the cheese, stir until melted.
• Spray a baking dish with cooking spray then dump in the macaroni & ham. Pour over the cheese sauce & stir until well blended.
• Sprinkle on the breadcrumbs then drizzle on the butter. Bake for 20 minutes.

MACARONI SCHOTEL

Steps:

• Get a large oval dish ready. Grease it with butter. Set aside.
• Clean the chicken and cut in big chunks. Then put hot boiling water in a pot and add in the chicken. Boil the poultry until it's thoroughly cooked. Drain it, and when it's a bit cooled down, shred the meat into slivers. Set aside.
• Boil and cook the macaroni until al dente, drain and set aside.
• Preheat the oven at Gas 4/ 180℃/ 350℉.
• Peel and chop the onion.
• Peel and crush the garlic until it becomes a paste.
• Heat and melt the butter on a frying pan, and put your chopped onion in and fry until the onion becomes translucent and smells fragrant.
• Add in the garlic, and fry until the garlic is nicely fragrant.
• In a mixing bowl, put the cooked macaroni in, add the shredded chicken, onion and garlic, beaten eggs, milk, cheese, nutmeg, salt and pepper.
• Mix and stir the macaroni mixture until all well blended and mixed.
• Pour the mixture into the dish. Spread it nicely and evenly.
• Bake the dish in the oven for about 45 minutes or until it's fully cooked.
• Enjoy.

MACARONI SCHOTEL (INDONESIAN MACARONI CHEESE)

Steps:

• Prepare macaroni according to package directions to the "al dente" stage. Drain and set aside.
• In a large non-stick skillet, saute the onions on medium-high heat for 5 minutes then add the garlic. Saute until garlic is fragrant (1 minute).
• Add the corned beef and start breaking into smaller pieces. Saute for 3 minutes. Add hot dog cubes and sliced ham and saute for 1 minute more. Set aside.
• In a greased baking dish, add half of the noodles and top with meat mixture. Spread meat mixture evenly leaving 1/2 inch space around edges of the pan.
• Top meat mixture with thin slices of the neufchatel cream cheese, leaving 1/2 inch space around edges of baking pan.
• In a mixing bowl, combine both milks, sugar, eggs, salt, black pepper and nutmeg. Slowly pour half around edge of baking pan so that it can drain under the meat and cheese mixture.
• In the remaining sauce mixture, add the parmesan cheese and stir well to combine. Pour over top of casserole from side to side.
• Layer shredded cheese across the top of the casserole. Cover casserole and place in refrigerator overnight.
• When ready to cook, heat oven to 400 degrees F and bake for 40-45 minutes. Top should be golden brown. Allow to cool for 15 minutes and serve with ketchup and chili sauce, if desired.

DUTCH MACARONI AND CHEESE

Steps:

• Pre-heat the oven (preferably with grill) to 200C. Boil the macaroni. While boiling the macaroni, cut the onions and garlic into small pieces, and put in a large bowl. Cut the ham into small squares, and put in the same bowl. Take a large handful of cheese, put it in the bowl and mix thoroughly. After draining the macaroni, mix this in too. Put the mixture in a large, oven-proof dish (with some olive oil to avoid sticking!), and sprinkle the rest of the cheese evenly over the top. Take a small handful of breadcrumbs and distribute evenly. If it is not enough, take some more, just make sure all of the food is dusted. Put in the oven until the top is brown and crispy. Serve.