Dutch Lettuce Dressing Recipes

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PENNSYLVANIA DUTCH HOT BACON DRESSING



Pennsylvania Dutch Hot Bacon Dressing image

Serve this over greens; a great side dish for upcoming traditional holiday dinners, a Polish or German dinner or any meal.

Provided by TheDancingCook

Categories     Salad Dressings

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 9

3 slices bacon, crisp and chopped
1 egg, well beaten
1 1/2 tablespoons flour
1 cup milk
1/4 cup vinegar
1/4 cup sugar
1/2 teaspoon salt
salad greens (lettuce, endive, spinach or dandelion)
chopped onion (optional)

Steps:

  • Cook bacon until crisp; remove and chop.
  • Add to greens.
  • Add all other ingredients to the beaten egg and pour into the hot bacon fat and cook until thickened.
  • Serve over greens, and add a little bit of chopped onion to salad, if desired.

Nutrition Facts : Calories 146.1, Fat 6.2, SaturatedFat 2.7, Cholesterol 59.1, Sodium 388.8, Carbohydrate 17.7, Fiber 0.1, Sugar 12.5, Protein 4.6

PA DUTCH HOT BACON DRESSING



PA Dutch Hot Bacon Dressing image

This was an old standby in our house when I was growing up in Pennsylvania Dutch Country. My mother would always make this for out-of-state visitors. It's a perfect example of the "sweet/sour" recipes that the PA Dutch are known for. This dressing can be used on iceberg lettuce or as a dressing to make German style potato...

Provided by Susan Bickta

Categories     Lettuce Salads

Time 50m

Number Of Ingredients 10

1 large head iceberg lettuce, torn into bite size pieces or
3-4 lb cooked, diced potatoes (if making potato salad)
1/2 lb bacon, cooked and crumbled
1 egg, beaten
2/3 c sugar
2 Tbsp flour
2/3 c water
2/3 c apple cider vinegar
1/4 tsp salt
1/4 tsp fresh ground black pepper

Steps:

  • 1. In a large serving bowl, tear lettuce into bite size pieces. Set aside.
  • 2. Cook the bacon in a 10-inch non-stick skillet. Remove bacon from skillet when cooked and set aside. Do not discard bacon fat. You will be using it to complete the cooked dressing.
  • 3. In a medium bowl, combine the egg, sugar, flour, water, vinegar, salt and pepper. Mix well and add to skillet with bacon fat. Cook, stirring constantly, for about 4-5 minutes or until dressing thickens and is hot and bubbly. Crumble bacon and add to skillet. Mix well.
  • 4. Pour hot dressing over lettuce and toss to coat.
  • 5. Please note: this dressing can be used to make German Potato Salad as well. Just substitute 3 pounds of cooked, diced potatoes for the lettuce. Add 1 stalk of celery, diced and 1 small onion, diced and you have another PA Dutch style salad!!

DUTCH LETTUCE



Dutch Lettuce image

Make and share this Dutch Lettuce recipe from Food.com.

Provided by grandma2969

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon flour
1/2 cup water
2 egg yolks
1/2 cup sugar
1/2 cup cider vinegar
4 large eggs, boiled
1/3 cup cider vinegar
5 cups lettuce, cut in pieces
4 cups potatoes, boiled
6 slices bacon
1/3 cup water
2 tablespoons onions, chopped

Steps:

  • Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions --
  • Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water.
  • Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing --
  • Add remainder of potatoes, lettuce and sliced eggs.
  • Pour rest of dressing over this and serve immediately.

Nutrition Facts : Calories 345.3, Fat 16.9, SaturatedFat 6.2, Cholesterol 224.4, Sodium 268.4, Carbohydrate 37.2, Fiber 2.7, Sugar 18.2, Protein 10.2

DUTCH LETTUCE DRESSING



Dutch Lettuce Dressing image

At our recent family reunion, my grandmother prepared a salad with this dressing. A Little tangy and quite addictive. The recipe came from a clipping in an Indianapolis newspaper. I halved the recipe for the salad I was making last night, but next time I will quarter it, a little goes a long way. Delicious none the less!

Provided by lisar

Categories     Salad Dressings

Time 20m

Yield 2 cups

Number Of Ingredients 6

2 cups Miracle Whip
3 tablespoons prepared yellow mustard
1/2 cup sugar
1 pinch salt
1 pinch pepper
1 teaspoon celery salt

Steps:

  • Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
  • Warm in microwave oven or in the top of a double boiler.
  • Dressing may be refrigerated and reheated as needed.
  • Mix desired amount with a tossed salad.

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