Dutch Lettuce Dressing Recipes

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DUTCH LETTUCE



Dutch Lettuce image

Make and share this Dutch Lettuce recipe from Food.com.

Provided by grandma2969

Categories     < 60 Mins

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

1 tablespoon butter
1 tablespoon flour
1/2 cup water
2 egg yolks
1/2 cup sugar
1/2 cup cider vinegar
4 large eggs, boiled
1/3 cup cider vinegar
5 cups lettuce, cut in pieces
4 cups potatoes, boiled
6 slices bacon
1/3 cup water
2 tablespoons onions, chopped

Steps:

  • Have read chopped lettuce for 5-6 servings.and potatoes and eggs -- and chopped onions --
  • Dice bacon and fry in skillet till brown -- add 3-4 tbls of sauce mixture, vinegar and water.
  • Bring to a boil and keep hot.place a layer of hot potatoes, (mashed in bowl if you prefer) then a layer of lettuce, 2 sliced hard cooked eggs, and several tablespoons of hot bacon dressing --
  • Add remainder of potatoes, lettuce and sliced eggs.
  • Pour rest of dressing over this and serve immediately.

Nutrition Facts : Calories 345.3, Fat 16.9, SaturatedFat 6.2, Cholesterol 224.4, Sodium 268.4, Carbohydrate 37.2, Fiber 2.7, Sugar 18.2, Protein 10.2

DUTCH LETTUCE DRESSING



Dutch Lettuce Dressing image

At our recent family reunion, my grandmother prepared a salad with this dressing. A Little tangy and quite addictive. The recipe came from a clipping in an Indianapolis newspaper. I halved the recipe for the salad I was making last night, but next time I will quarter it, a little goes a long way. Delicious none the less!

Provided by lisar

Categories     Salad Dressings

Time 20m

Yield 2 cups

Number Of Ingredients 6

2 cups Miracle Whip
3 tablespoons prepared yellow mustard
1/2 cup sugar
1 pinch salt
1 pinch pepper
1 teaspoon celery salt

Steps:

  • Combine salad dressing, mustard, sugar, salt, pepper and celery salt.
  • Warm in microwave oven or in the top of a double boiler.
  • Dressing may be refrigerated and reheated as needed.
  • Mix desired amount with a tossed salad.

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