Dutch Kruidnoten For Sinterklaas Recipes

DUTCH KRUIDNOTEN FOR SINTERKLAAS

Dutch Kruidnoten for Sinterklaas image

This is typical dutch recipe. From september you can buy these little cookies in the shop. The are used for the December 5th celibration of Sinterklaas.

Provided by coinchantal

Categories European

Time 30m

Yield 50-100 cookies

Number Of Ingredients 7

Ingredients

250 g flour
1 tablespoon baking powder
125 g brown sugar
100 g soft butter
2 tablespoons of speculaas spices (see my other recipe)
salt
3 tablespoons milk

Steps:

1. Put all the ingredients in a large bowl.
2. Knead it all together like a bread. It should be soft and flexibel.
3. Warm your oven 300 F or 150°C.
4. Make from the dough little balls ( they should be around 1/2 inch).
5. Put them in the oven.
6. They should be ready and brown in about 20 minute.

Nutrition Facts : Calories 42.7, Fat 1.7, SaturatedFat 1.1, Cholesterol 4.4, Sodium 37.2, Carbohydrate 6.4, Fiber 0.1, Sugar 2.4, Protein 0.6

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