Dutch Koeken Pie Crust Recipes
DUTCH "KOEKEN" PIE CRUST
Make and share this Dutch "Koeken" Pie Crust recipe from Food.com.
Provided by PanNan
Categories Pie
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.
- Bake in a 400 oven for 12- 15 minutes.
- After cooling, the crust may be filled as you choose.
Nutrition Facts : Calories 264.8, Fat 18.5, SaturatedFat 10.1, Cholesterol 40.7, Sodium 110.1, Carbohydrate 22.3, Fiber 1.1, Sugar 5, Protein 3.3
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