Dutch Koeken Pie Crust Recipes

DUTCH "KOEKEN" PIE CRUST

Dutch

Make and share this Dutch "Koeken" Pie Crust recipe from Food.com.

Provided by PanNan

Categories Pie

Time 25m

Yield 6-8 serving(s)

Number Of Ingredients 4

Ingredients

1 cup flour
1/4 cup powdered sugar
1/4 lb butter
1/4 cup finely chopped nutmeats (like almonds)

Steps:

Mix all the ingredients with your hands and pat in a 9" pie plate just to the rim.
Bake in a 400 oven for 12- 15 minutes.
After cooling, the crust may be filled as you choose.

Nutrition Facts : Calories 264.8, Fat 18.5, SaturatedFat 10.1, Cholesterol 40.7, Sodium 110.1, Carbohydrate 22.3, Fiber 1.1, Sugar 5, Protein 3.3

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