Dutch Kletskopjes Lacy Almond Cookies Recipes

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ALMOND LACE COOKIES



Almond Lace Cookies image

Provided by David Wells

Categories     Cookies     Nut     Dessert     Bake     Christmas     Almond     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes about 18 cookies

Number Of Ingredients 5

1/2 cup packed light brown sugar
1/2 stick (1/4 cup) unsalted butter
1/4 cup light corn syrup
1/3 cup all-purpose flour
1/2 cup sliced almonds, chopped

Steps:

  • Preheat oven to 350°F and generously grease 2 large baking sheets.
  • Cook brown sugar, butter, and corn syrup in a 1-quart saucepan over moderate heat, stirring occasionally, until smooth. Remove from heat, then stir in flour and almonds.
  • Spoon scant tablespoons of batter 6 inches apart on baking sheets (4 cookies per sheet) and bake 1 sheet at a time in middle of oven until golden brown and bubbling, 6 to 8 minutes. (Cookies will spread to 5 to 6 inches.) Cool cookies on sheet 1 to 2 minutes. Quickly but carefully remove cookies from sheet with a metal spatula and transfer to a rack to cool completely. (If they become too brittle to transfer, return baking sheet to oven for about 1 minute to allow cookies to soften.)

DUTCH KLETSKOPJES (LACY ALMOND COOKIES)



Dutch Kletskopjes (Lacy Almond Cookies) image

Make and share this Dutch Kletskopjes (Lacy Almond Cookies) recipe from Food.com.

Provided by PanNan

Categories     Dessert

Time 27m

Yield 24 cookies

Number Of Ingredients 5

1/2 cup brown sugar
3/4 cup flour
1 teaspoon cinnamon
7 tablespoons butter
1 cup peeled and coarsely chopped almonds

Steps:

  • Knead all ingredients into a firm ball.
  • Shape into marble-sized balls and arrange far apart on buttered cookie sheet.
  • Flatten with fork or knife dipped in cold water.
  • Bake in 375 oven until golden.
  • Remove from cookie sheet with spatula.
  • The dough should have melted and become lacy, very thin, and crisp.
  • Cookies should be 3" in diameter.

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