Dutch Jon Hagel Recipes

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JAN HAGEL COOKIES



Jan Hagel Cookies image

A Dutch cookie... a favorite at Christmas

Provided by Robin J.

Categories     World Cuisine Recipes     European     Dutch

Yield 24

Number Of Ingredients 7

1 cup butter
1 cup white sugar
2 cups all-purpose flour
½ teaspoon ground cinnamon
1 egg yolk
1 egg white
½ cup finely chopped walnuts

Steps:

  • Cream the butter and sugar. Add the egg yolk and beat thoroughly. (This should be very creamy.) Add the flour and cinnamon and mix well.
  • Spread thinly on 1 1/2 cookie sheets. Press down mixture with fingers, then score with a fork. Brush on a film of egg white mixed with a little water. Sprinkle the nuts over the top.
  • Bake 1/2 hour at 300 degrees F (150 degrees C). Remove from oven and cut into squares or oblongs. When cold, remove from cookie sheet.

Nutrition Facts : Calories 156.9 calories, Carbohydrate 16.7 g, Cholesterol 28.9 mg, Fat 9.5 g, Fiber 0.5 g, Protein 1.8 g, SaturatedFat 5.1 g, Sodium 57.4 mg, Sugar 8.4 g

JAN HAGEL-DUTCH ALMOND COOKIE



Jan Hagel-Dutch Almond Cookie image

The recipe came from my husband's grandma, or Beppe. She knew they were my favourite, so every time we went to their house, she would make sure that she had some on hand and then send some home with me! I am lucky in that she shared her recipe with me, too. They are remarkably quick to make and to disappear.

Provided by Shelley P.S.

Categories     Bar Cookie

Time 45m

Yield 24-36 squares

Number Of Ingredients 8

1 cup butter
1 cup sugar
1 egg
1 teaspoon almond extract
2 cups flour
1 cup sliced almonds
1 tablespoon sugar
1 teaspoon cinnamon

Steps:

  • Preheat the oven to 325°F Separate the egg and set it aside.
  • Beat the butter and the single cup of sugar together until fluffy.
  • Add the egg yolk and almond extract and blend thoroughly.
  • Stir in the flour. It will become crumbly.
  • Sprinkle evenly into a 10x15 inch pan or cookie sheet, then gently press into the pan to spread it and flatten it.
  • Sprinkle the sliced almonds over the dough, pressing lightly.
  • Beat the egg while until foamy. Spread it over the almonds( yes it is messy).
  • Combine the single tablespoon of sugar with the cinnamon, and sprinkle it as evenly as possible over all.
  • Bake for 25 minutes, or until light golden.
  • Let cool for 10 minutes, cut into squares. Remove from pan onto wire racks to cool completely. Keeps well in a tin or freezer.

Nutrition Facts : Calories 165.8, Fat 9.9, SaturatedFat 5.1, Cholesterol 28.1, Sodium 70.8, Carbohydrate 17.8, Fiber 0.8, Sugar 9.1, Protein 2.2

DUTCH JON HAGEL



Dutch Jon Hagel image

Make and share this Dutch Jon Hagel recipe from Food.com.

Provided by Purrfectly Inspired

Categories     Bar Cookie

Time 55m

Yield 9 cookies

Number Of Ingredients 6

1 cup softened butter
1 egg, separated
1 cup sugar
2 cups flour, sifted (measure the flour, and then sift.)
1 teaspoon ground cinnamon
1 cup finely chopped pecans, almonds or 1 cup walnuts

Steps:

  • Cream the butter, sugar, and egg yolk with a hand or standard mixer. I used a hand mixer and it worked just fine.
  • Sift flour and cinnamon and gradually add to cream mixture. Spread on a 15x10 baking sheet with edge.
  • Lightly beat the egg white and brush on top, then add the nuts on top.
  • Bake for 25-40 minutes, until golden brown. Cut while still warm and devour.

Nutrition Facts : Calories 460.3, Fat 30, SaturatedFat 13.9, Cholesterol 74.9, Sodium 188.8, Carbohydrate 45.4, Fiber 2.1, Sugar 22.8, Protein 4.9

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