DUTCH HONEY
This is the "syrup" my relatives always served us with their *delectable* Swedish Pancakes. I made it once for my husband and he never wanted me to make my maple syrup again!
Provided by Aim4Edible
Categories Sauces
Time 7m
Yield 12 1/4 cup servings, 12 serving(s)
Number Of Ingredients 3
Steps:
- Combine ingredients and bring to a gentle rolling boil for 1 - 2 minutes, while stirring occasionally. Serve warm and keep in fridge for up to two weeks.
Nutrition Facts : Calories 210.7, Fat 7.3, SaturatedFat 4.6, Cholesterol 27.2, Sodium 13.2, Carbohydrate 38.2, Sugar 24.6, Protein 0.4
DUTCH HONEY SYRUP
Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4
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