Dutch Honey Pancake And Waffle Syrup Recipes

DUTCH HONEY SYRUP

Dutch Honey Syrup image

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

Provided by Taste of Home

Categories Breakfast Brunch

Time 15m

Yield 2 cups.

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

DUTCH HONEY PANCAKE AND WAFFLE SYRUP

Dutch Honey Pancake and Waffle Syrup image

This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !

Provided by Angela Gray

Categories Pancakes

Time 5m

Number Of Ingredients 4

Ingredients

1 c corn syrup, light
1 c sugar
1 c half and half
1 tsp vanilla extract *( optional)

Steps:

1. Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
2. Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
3. Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
4. Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !

DUTCH HONEY

Dutch Honey image

Fantastic on pancakes or waffles.

Provided by bread baker

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes

Time 10m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup whipping cream
1 cup brown sugar
4 drops vanilla extract

Steps:

Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.

Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.7 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 16.4 mg, Sugar 17.7 g

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