Dutch Honey Pancake And Waffle Syrup Recipes

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OVERNIGHT REFRIGERATOR WAFFLES WITH DUTCH HONEY



Overnight Refrigerator Waffles With Dutch Honey image

This is an easy recipe that you throw together the night before and then enjoy a special treat at breakfast!

Provided by breezermom

Categories     Breakfast

Time 8h20m

Yield 20 4 inch waffles

Number Of Ingredients 12

1 (3/4 ounce) package dry yeast
1 teaspoon sugar
2 1/2 cups warm water (105Ã to 115Ã )
3 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup instant nonfat dry milk powder
1/3 cup vegetable oil
2 large eggs
1 cup sugar
1 cup whipping cream
1 cup maple syrup

Steps:

  • Waffles:.
  • Dissolve the yeast and sugar in the warm water in a large mixing bowl; let stand for 5 minutes.
  • Add the flour and next 5 ingredients; beat at medium speed of an electric mixer until blended. Cover and chill 8 hours.
  • Bake in a preheated, oiled waffle iron. Serve with warm Dutch Honey.
  • Dutch Honey:.
  • Combine all ingredients in a large saucepan; bring just to a boil over medium heat, stirring frequently. Yields 2 1/2 cups.

DUTCH HONEY SYRUP



Dutch Honey Syrup image

Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.

Provided by Kittencalrecipezazz

Categories     Breakfast

Time 10m

Yield 2 cups

Number Of Ingredients 4

1 cup sugar
1 cup corn syrup
1 cup whipping cream
1 teaspoon pure vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup and cream.
  • Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
  • Stir in vanilla.

Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4

HONEY BUTTER SYRUP (GOES GREAT ON PANCAKES!)



Honey Butter Syrup (Goes Great on Pancakes!) image

This is my favorite topping for pancakes. I don't really care for maple syrup, so I found a recipe and made some slight variations. You can add more/less honey according to your taste or substitute molasses or maple syrup if you like that better.

Provided by Missmagill

Categories     Sauces

Time 10m

Yield 2 tbsp, 6 serving(s)

Number Of Ingredients 5

1/2 cup butter (1 stick)
3 -4 tablespoons honey
1 tablespoon milk
1 pinch cinnamon
1 pinch nutmeg

Steps:

  • Melt butter in a pot on the stove.
  • Remove from heat and transfer to a bowl.
  • Add honey (TIP: When measuring honey, add some oil to the measure so it won't stick as much), milk and spices.
  • Stir and add to whatever you desire for a sweet treat that is moderately healthy!:).

Nutrition Facts : Calories 169.3, Fat 15.4, SaturatedFat 9.8, Cholesterol 41, Sodium 110.6, Carbohydrate 8.8, Sugar 8.6, Protein 0.3

DUTCH HONEY SYRUP



Dutch Honey Syrup image

"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 cups.

Number Of Ingredients 4

1 cup sugar
1 cup corn syrup
1 cup heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.

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