Dutch Honey Recipes
DUTCH HONEY SYRUP
Here is a fantastic homemade syrup recipe. It's great over pancakes, waffles, or french toast. I doubt if you will ever buy store-bought again.
Provided by Kittencalrecipezazz
Categories Breakfast
Time 10m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream.
- Bring to a boil over med heat; boil 5 mins or until slightly thickened, stirring occasionally.
- Stir in vanilla.
Nutrition Facts : Calories 1239.2, Fat 44, SaturatedFat 27.4, Cholesterol 163, Sodium 49.5, Carbohydrate 221.4, Sugar 141.1, Protein 2.4
DUTCH HONEY SYRUP
"I grew up on a farm where a big breakfast was an everyday occurrence," relates Kathy Scott of Hemingford, Nebraska. "Still, it was a special treat when Mom served this scrumptious syrup with our pancakes."
Provided by Taste of Home
Time 15m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.
Nutrition Facts : Calories 158 calories, Fat 6g fat (3g saturated fat), Cholesterol 20mg cholesterol, Sodium 31mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 0 fiber), Protein 0 protein.
DUTCH HONEY PANCAKE AND WAFFLE SYRUP
This was passed down to me from my Grandmother. It is so good you won't ever and I mean never eat store bought syrup again ! I have also listed The Waffle House waffle recipe ! You know how good they are !
Provided by Angela Gray
Categories Pancakes
Time 5m
Number Of Ingredients 4
Steps:
- 1. Bring all ingredients * except vanilla * to a rolling boil for one minute. Stirring constantly.
- 2. Take off the heat and add *vanilla if using it. Let cool slightly. Will thicken as it cools, this is not a really thick syrup.
- 3. Enjoy it on pancakes and waffles or anything else you can think of. It is so good and sinful we can't eat regular syrup anymore !!!!
- 4. Refrigerate any leftover syrup for up to a week. But, I bet you won't have any left !
DUTCH HONEY BREAD
Make and share this Dutch Honey Bread recipe from Food.com.
Provided by Chocolatl
Categories Quick Breads
Time 1h10m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Beat honey and sugar until mixture turns light.
- Sift together flours, baking soda, spices and salt.
- Mix into honey mixture alternately with milk, starting and ending with dry ingredients.
- Stir in marmalade and mix well.
- Pour batter into a large loaf pan.
- Bake for about 1 1/4 hours, or until a cake tester comes out clean.
- If the top browns too quickly, cover with foil.
- Cool wrapped in a towel.
Nutrition Facts : Calories 3324, Fat 23.4, SaturatedFat 11.9, Cholesterol 68.3, Sodium 8028.9, Carbohydrate 746.5, Fiber 31.9, Sugar 405.9, Protein 57.5
DUTCH HONEY
Fantastic on pancakes or waffles.
Provided by bread baker
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 10m
Yield 8
Number Of Ingredients 3
Steps:
- Mix together brown sugar and whipping cream in a saucepan over medium heat. Bring to a boil, stirring constantly. Remove from heat and add flavoring.
Nutrition Facts : Calories 172.8 calories, Carbohydrate 18.7 g, Cholesterol 40.8 mg, Fat 11 g, Protein 0.6 g, SaturatedFat 6.9 g, Sodium 16.4 mg, Sugar 17.7 g
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