Dutch Dainties Recipes

CHOCO-NUT DAINTIES

Choco-Nut Dainties image

Make and share this Choco-Nut Dainties recipe from Food.com.

Provided by gracefire

Categories Dessert

Time 45m

Yield 5 dozen, 12 serving(s)

Number Of Ingredients 8

Ingredients

1 cup butter or 1 cup margarine, softened & divided
1/4 cup sugar
1 large egg
1 1/2 teaspoons vanilla extract
2 1/4 cups all-purpose flour
1/2 teaspoon salt
2 cups miniature semisweet chocolate chips, divided
1 cup finely chopped walnuts or 1 cup pecans

Steps:

Beat 3/4 cup butter at medium speed with an electric mixer until creamy; gradually add sugar. Add egg and vanilla, mixing well.
Combine flour and salt; add to butter mixture, mixing until blended. Stir in 1 cup chocolate morsels.
Shape dough into 1 1/2- x 1/2-inch logs. Place on ungreased cookie sheets.
Bake at 350F for 12 to 15 minutes or until set. Remove to wire racks to cool.
Combine remaining 1 cup chocolate morsels and remaining 1/4 cup butter in a small heavy saucepan; cook over low heat, stirring often, until chocolate melts. Dip ends of cookies into mixture, and roll in chopped walnuts. Place on wax paper until chocolate is firm. Store in an airtight container; freeze up to 6 months, if desired.
From "Christmas with Southern Living 1994.".

Nutrition Facts : Calories 446.6, Fat 31, SaturatedFat 15.6, Cholesterol 58.3, Sodium 215.6, Carbohydrate 41.7, Fiber 3, Sugar 20.3, Protein 5.8

CREAM CHEESE DAINTIES

Cream Cheese Dainties image

Cream cheese makes these tender treats just melt in your mouth.

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 4 dozen.

Number Of Ingredients 4

Ingredients

1 cup butter, softened
1 package (8 ounces) cream cheese, softened
2-1/2 cups all-purpose flour
1/2 cup apricot spreadable fruit or seedless raspberry preserves

Steps:

In a large bowl, cream butter and cream cheese until light and fluffy. Gradually add flour to the creamed mixture and mix well. Divide dough into four portions; cover and refrigerate until easy to handle. , On a lightly floured surface, roll one portion of dough at a time into a 10x7-1/2-in. rectangle. Trim edges if necessary. Cut into 2-1/2-in. squares., Place 1/4 teaspoon spreadable fruit or preserves near each end of two diagonal corners. Moisten the remaining two corners with water; fold over and press lightly. , Place on ungreased baking sheets. Bake at 350° for 12-15 minutes or until corners are lightly browned. Cool 2-3 minutes before removing to wire racks to cool.

Nutrition Facts : Calories 161 calories, Fat 11g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 105mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 2g protein.

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