Dutch Crumb Squares Recipes

DUTCH APPLE CRISP

Dutch Apple Crisp image

Make and share this Dutch Apple Crisp recipe from Food.com.

Provided by seashells63

Categories Dessert

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 apples, cored, peeled and sliced thin
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup brown sugar, lightly packed
3 tablespoons flour
1 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt (optional)
3/4 cup oats
3/4 cup flour
1/4 cup sugar
1/4 cup brown sugar, lightly packed
1/3 cup butter, melted

Steps:

Toss the apples with lemon juice and put in a casserole dish.
Combine the dry ingredients for the filling and toss with apples.
Combine the topping ingredients and sprinkle over the apples.
Bake at 350 F for 45-50 minutes.

Nutrition Facts : Calories 477.1, Fat 12, SaturatedFat 6.8, Cholesterol 27.1, Sodium 82, Carbohydrate 90.3, Fiber 6.1, Sugar 57.1, Protein 5.8

DUTCH CARAMEL APPLE PIE

Dutch Caramel Apple Pie image

Prepare yourself for this apple pie. With a buttery crust, a caramel apple filling and a crumb topping drizzled with MORE caramel, you'll never want to eat this classic dessert any other way ever again.

Provided by Stephanie

Categories Dessert

Time 4h5m

Number Of Ingredients 15

Ingredients

1 pie crust (store-bought or homemade)
8 cups peeled, cored and sliced apples*
1/3 cup granulated sugar
2 tablespoons brown sugar
1/4 cup all-purpose flour
1/4 teaspoon cinnamon
1/8 teaspoon nutmeg
1 pinch salt
1 tablespoon lemon juice
1/2 cup caramel sauce**
1/2 cup (1 stick) unsalted butter, softened
1 cup all-purpose flour
2/3 cup brown sugar
1/2 teaspoon cinnamon
1/2 cup caramel sauce

Steps:

Heat oven to 400°F. On a well-floured surface, roll out pie crust and transfer to a glass or ceramic pie plate. Press crust into bottom and sides of pie plate, then trim excess crust to within 1 inch of edge of pie plate. Fold over pie crust to line up with the edge of the pie plate; press and flute as desired.
In a large bowl, stir together sliced apples, granulated sugar, 2 tablespoons brown sugar, 1/4 cup flour, 1/4 teaspoon cinnamon, nutmeg, salt and lemon juice. Pour apple filling into pie plate, mounding apples in the center. Drizzle top with 1/2 cup caramel sauce.
In a medium bowl using a pastry blender or your fingers, mix butter, 1 cup flour, 2/3 cup brown sugar and 1/2 teaspoon cinnamon until crumbs form. Sprinkle mixture over apple filling in pie plate, covering apples completely.
Bake pie 45 to 55 minutes, or until crumb topping is a deep golden brown and apple filling is bubbly (cover pie crust with foil halfway through baking if it browns too quickly). Cool pie on a cooling rack 3 hours or until completely cooled.***
Drizzle remaining 1/2 cup caramel sauce over pie just before serving. Store leftovers covered in refrigerator for up to 2 days.

Nutrition Facts : ServingSize 1 slice, Calories 452 calories, Sugar 64.8 g, Sodium 454.1 mg, Fat 12.9 g, SaturatedFat 7.5 g, TransFat 0 g, Carbohydrate 85.7 g, Fiber 3.8 g, Protein 3.2 g, Cholesterol 30.5 mg

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