DUTCH COFFEE
Yield
Makes 4 servings.
Number Of Ingredients 5
Steps:
- In each of four 8-ounce mugs, combine 2 tablespoons of the crème de cacao and 1 tablespoon of the crème de menthe, divide the coffee, heated if necessary, among the mugs, and stir the drinks until they are combined well. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the chocolate.
COLD SIBERIAN OR DUTCH COFFEE
This is a very tasty potent iced coffee. Just perfect to end the evening. You'll enjoy sitting on the deck and sipping this treat.
Provided by Baby Kato
Categories Beverages
Time 20m
Yield 1 coffee, 1 serving(s)
Number Of Ingredients 8
Steps:
- Put ice cubes into tall chilled glass.
- Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
- Stir and top with whipped cream.
- Drizzle the remaining Kahlua over the whipped cream and enjoy.
Nutrition Facts : Calories 245.4, Fat 7, SaturatedFat 4.3, Cholesterol 25, Sodium 18.3, Carbohydrate 12.9, Sugar 11.5, Protein 0.7
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