Dutch Coffee Recipes

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DUTCH COFFEE



Dutch Coffee image

Yield

Makes 4 servings.

Number Of Ingredients 5

1/2 cup crème de cacao
1/4 cup crème de menthe
3 cups freshly brewed strong coffee
Lightly sweetened whipped cream to taste
Grated semisweet chocolate for topping

Steps:

  • In each of four 8-ounce mugs, combine 2 tablespoons of the crème de cacao and 1 tablespoon of the crème de menthe, divide the coffee, heated if necessary, among the mugs, and stir the drinks until they are combined well. Top each drink with a dollop of the whipped cream and sprinkle the whipped cream with the chocolate.

COLD SIBERIAN OR DUTCH COFFEE



Cold Siberian or Dutch Coffee image

This is a very tasty potent iced coffee. Just perfect to end the evening. You'll enjoy sitting on the deck and sipping this treat.

Provided by Baby Kato

Categories     Beverages

Time 20m

Yield 1 coffee, 1 serving(s)

Number Of Ingredients 8

6 ounces coffee, strong, cold, fresh brewed
1 ounce Kahlua
2 ounces vandermint mint chocolate liqueur
1 ounce vodka
1/2 ounce heavy cream
4 coffee ice cubes
1 ounce whipped cream
1 teaspoon Kahlua, for drizzling

Steps:

  • Put ice cubes into tall chilled glass.
  • Add coffee, Kahlua, Vandermint liquer, Vodka and cream.
  • Stir and top with whipped cream.
  • Drizzle the remaining Kahlua over the whipped cream and enjoy.

Nutrition Facts : Calories 245.4, Fat 7, SaturatedFat 4.3, Cholesterol 25, Sodium 18.3, Carbohydrate 12.9, Sugar 11.5, Protein 0.7

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