Dutch Cinnamon Cake Recipes

DUTCH APPLE CAKE

Steps:

• Sift flour with baking powder and salt.
• In a large bowl, cream shortening and 1 cup sugar until light. Beat in egg and vanilla until fluffy. Add sifted ingredients to the creamed mixture alternately with milk, beginning and ending with the sifted ingredients. Spread the batter into a greased 7 x 11 inch baking pan.
• Place apple pieces in rows on the batter with the sharp edges pressed in slightly. Sprinkle 1/4 cup sugar and cinnamon on top.
• Bake at 350 degrees F (175 degrees C) for about 50 to 60 minutes, or until the apples are tender and the cake tests done.

DUTCH OVEN APPLE CINNAMON CAKE

Steps:

• Create hot coals for the dutch oven.
• Line the Dutch oven with parchment paper or foil. Use cooking spray with foil.
• In a separate bowl, mix the muffin mix, applesauce, and egg together.
• Pour the mixed cake batter into the foil-lined dutch oven.
• Place lid on the Dutch oven, cover with coals and bake for 20-28 minutes depending on your heat. Use your nose to test doneness.

DUTCH APPLE CAKE

Steps:

• In a large bowl, combine the apples, 3 tablespoons sugar and cinnamon; let stand for 1 hour. , In another bowl, cream butter and remaining sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Add vanilla. Combine flour and salt; gradually add to creamed mixture and beat until smooth. , Transfer to a greased 9x5-in. loaf pan. Push apple slices vertically into batter, placing them close together. , Bake at 300° for 1-1/2 to 1-3/4 hours or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack. Serve warm.

DUTCH CINNAMON CAKE

Steps:

• Preheat oven to 350. Butter 8x8 inch baking pan.
• Sift together flour, sugar, and baking powder.
• Add milk and eggs and mix with electric mixer until combined. Add 1/2 butter and comine.
• Pour batter into baking pan. Drizzle with remaining butter.
• Combine cinnamon and sugar and sprinkle over top.
• Cook for 35 minutes until a toothpick comes out clean.

DUTCH APPLE CAKE

Steps:

• Preheat oven to 180C/gas mark 4/fan 160C. Grease and line a 20cm cake tin.
• Cream the margarine and sugar together until light and fluffy. In a separate bowl, beat the eggs with a fork.
• Mix the eggs, a little at a time to the margarine and sugar. Sieve in the flour and baking powder.
• Spread the mixture into the cake tin.
• Core the apple and slice thinly. Arrange the apple slices over the cake mix and then sprinkle the cinnamon and sugar on top.
• Place in the oven and bake for around 20 minutes, until golden brown and springy to the touch.