Dutch Cinnamon Biscuits Recipes

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CINNAMON BISCUITS



Cinnamon Biscuits image

The basic English biscuit, with a dash of cinnamon.

Provided by Rhonda Warhol

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h5m

Yield 24

Number Of Ingredients 7

2 cups all-purpose flour
½ teaspoon salt
½ cup white sugar
½ cup butter, softened
1 teaspoon vanilla extract
1 egg, beaten
2 teaspoons ground cinnamon

Steps:

  • Sift together the flour, cinnamon and the salt into a large bowl. Cut in the butter with a fork until mixture becomes crumbly. Add sugar and vanilla extract, and mix to a stiff paste. Mix in egg. Knead dough on a floured surface until smooth. Wrap in foil or plastic wrap. Refrigerate for 30 minutes.
  • Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Roll out dough thinly and cut into 24 rounds.
  • Bake 12 to 15 minutes, or until lightly gold in color. Let cool on wire rack.

Nutrition Facts : Calories 91.9 calories, Carbohydrate 12.3 g, Cholesterol 17.9 mg, Fat 4.1 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 2.5 g, Sodium 78.8 mg, Sugar 4.2 g

CINNAMON BISCUITS



Cinnamon Biscuits image

These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.

Provided by Taste of Home

Time 20m

Yield about 1 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1 tablespoon baking powder
2 teaspoon sugar
1/2 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1 cup milk
Melted butter
Cinnamon-sugar

Steps:

  • In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.

DUTCH CINNAMON BISCUITS



Dutch Cinnamon Biscuits image

Tender with a spicy flavor.

Provided by Colleta

Categories     World Cuisine Recipes     European     Dutch

Yield 12

Number Of Ingredients 7

½ cup butter
¼ cup white sugar
1 ½ cups all-purpose flour
½ teaspoon ground cinnamon
1 egg
2 tablespoons finely chopped blanched almonds
1 tablespoon white sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream together the butter and sugar until light and fluffy. Sift the flour and cinnamon and add to the butter mixture. Spread the mixture into an ungreased baking pan measuring 11x7 inches. Beat the egg and brush over the top of the dough. Prick dough all over with a fork. Sprinkle dough with almonds and sugar.
  • Bake for 20 to 25 minutes, until golden brown. Let cool on wire rack for 5 minutes before cutting into 12 bars. Store in an airtight container.

Nutrition Facts : Calories 159.9 calories, Carbohydrate 17.5 g, Cholesterol 35.8 mg, Fat 9 g, Fiber 0.6 g, Protein 2.6 g, SaturatedFat 5.1 g, Sodium 61.1 mg, Sugar 5.4 g

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